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The Wine Advocate review: 'The 2003 Barolo Monprivato is made in an atypically big, powerful style loaded with ripe f...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Giuseppe E Figlio Mascarello Barolo Monprivato
The Wine Advocate review: 'The 2003 Barolo Monprivato is made in an atypically big, powerful style loaded<br/>with ripe fruit supported by plenty of structure. It boasts an enticing palate<br/>presence and a uniquely intense personality. The classic Monprivato notes of<br/>ripe cherries, roses, minerals, flowers and herbs are present. In 2003<br/>Mascarello was more severe than normal in his green harvesting of the vineyard<br/>as he wanted to lighten the load on his plants to reduce their stress. He was<br/>also helped considerably by the compact, moisture-retentive soils.' <br/>Antonio Galloni - eRobertParker.com
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