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The Wine Advocate review: 'The 2003 Barolo Monprivato is made in an atypically big, powerful style loaded with ripe f...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Giuseppe E Figlio Mascarello Barolo Monprivato
The Wine Advocate review: 'The 2003 Barolo Monprivato is made in an atypically big, powerful style loaded<br/>with ripe fruit supported by plenty of structure. It boasts an enticing palate<br/>presence and a uniquely intense personality. The classic Monprivato notes of<br/>ripe cherries, roses, minerals, flowers and herbs are present. In 2003<br/>Mascarello was more severe than normal in his green harvesting of the vineyard<br/>as he wanted to lighten the load on his plants to reduce their stress. He was<br/>also helped considerably by the compact, moisture-retentive soils.' <br/>Antonio Galloni - eRobertParker.com
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