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Giscours 96-97js 2016

Winemaker's Notes:

96-97 Points, James Suckling: "This is extremely long and linear with a powerful and refined texture of superfine tannins. Full-bodied, yet so tight and polished. The finish is very, very impressive. Snaps at the end. Better than the 2015?" 04/17 92-95 Points, Wine Spectator: "Bay, savory and iron notes lead off in this energetic wine. Lots of juicy cherry and plum fruit forms the core. Singed alder accents line the finish. There's lots going on here, but this pulls together nicely in the end. Well done." 4/17 93-95 Neal Martin, Robert Parker's Wine Advocate: "The 2016 Giscours is a blend of 81% Cabernet Sauvignon and 19% Merlot, the highest percentage of Cabernet in recent years, picked between 26 September and 20 October. It was cropped at 45 hectoliters per hectare with 13.2% alcohol, which is a little less than in 2015. Naturally that dominant proportion of Cabernet drives the aromatics with blackberry, cedar and graphite aromas. The palate is very well structured, more masculine than the 2015 and maybe without quite the same level of precision, but there is great density and length to this Giscours. I found that improved in the glass, gaining more energy from the ether. It is an impressive follow-up to last year's Giscours." 4/17 #230 91-94 Points, Antonio Galloni, Vinous: "The 2016 Giscours is fabulous. In fact, the 2016 may be one of the best recent vintages of this wine I have tasted. Dense, powerful and voluptuous in the glass, the 2016 possesses superb depth and intensity in all of its dimensions. The fruit is creamy and textured, while the flavors are remarkably precise throughout. Hints of smoke, licorice, tobacco and incense lead into the potent but well-judged finish." 4/17

Region: France » Bordeaux » Margaux

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Color: Red
Variety: Bordeaux Blend
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Château Giscours:
The first mention made of Château Giscours dates back to around 1330 when it was referred to as a fortified dungeon. In 1552, the estate was sold for 1,000 pounds and was already recognised as a vineyard at this time. Reference is made in the Féret, considered as the bible of Bordeaux wines, of Giscours being served to Louis XIV who, it was said, appreciated the wine. In 1789, t... Read more
The first mention made of Château Giscours dates back to around 1330 when it was referred to as a fortified dungeon. In 1552, the estate was sold for 1,000 pounds and was already recognised as a vineyard at this time. Reference is made in the Féret, considered as the bible of Bordeaux wines, of Giscours being served to Louis XIV who, it was said, appreciated the wine. In 1789, the estate belonged to the Saint-Simon family, from whom it was confiscated in order to become “National Property”. Numerous owners then followed, one of whom was the Count of Pescatore, a great Parisian banker, who ordered the rebuilding of the château in 1847 in a manner to receive the Empress Eugénie. The 1855 classification ranked the wines of Giscours a Margaux 3rd classified growth. Giscours passed from owner to owner, going through a period of decline which only ended when the estate was bought by Nicolas Tari after the Second World War. He undertook a general renovation of the estate, one of the most significant works being the creation of an artificial lake, which is today a key element in Giscours’ microclimate. One of the most important tasks was to find an ecological balance for the vineyard. The restoration of the château was then carried out, followed by an overhaul of the vineyard and cellar equipment. After a run of financial difficulties, the wine growing business of Château GISCOURS brought in the outside investment and acumen of Eric Albada Jelgersma, a Dutch businessman, together with his family. Francophiles for many years now, they fell in love with the Médoc, and since their arrival have spent a part of their time learning the skills of vine growing and wine making. They have invested in the renovation of the vineyard and the cellars and have increased the capital. Eric Albada Jelgersma today owns 100 % of the Château Giscours wine growing business. In January 2001, the business was awarded the certification of its quality system in accordance with the regulations of ISO 9002. This certification guarantees the quality of the wine production from the fermentation, as the grapes arrive at the vat cellar, to the packaging, storage, and shipment of the wine to the customers. This constitutes a commitment to care and attention and to permanent progress in the field of quality. Read less

96-97 Points, James Suckling: "This is extremely long and linear with a powerful and refined texture of superfine tannins. Full-bodied, yet so tight and polished. The finish is very, very impressive. Snaps at the end. Better than the 2015?" 04/17 92-95 Points, Wine Spectator: "Bay, savory and iron notes lead off in this energetic wine. Lots of juicy cherry and plum fruit forms the core. Singed alder accents line the finish. There's lots going on here, but this pulls together nicely in the end. Well done." 4/17 93-95 Neal Martin, Robert Parker's Wine Advocate: "The 2016 Giscours is a blend of 81% Cabernet Sauvignon and 19% Merlot, the highest percentage of Cabernet in recent years, picked between 26 September and 20 October. It was cropped at 45 hectoliters per hectare with 13.2% alcohol, which is a little less than in 2015. Naturally that dominant proportion of Cabernet drives the aromatics with blackberry, cedar and graphite aromas. The palate is very well structured, more masculine than the 2015 and maybe without quite the same level of precision, but there is great density and length to this Giscours. I found that improved in the glass, gaining more energy from the ether. It is an impressive follow-up to last year's Giscours." 4/17 #230 91-94 Points, Antonio Galloni, Vinous: "The 2016 Giscours is fabulous. In fact, the 2016 may be one of the best recent vintages of this wine I have tasted. Dense, powerful and voluptuous in the glass, the 2016 possesses superb depth and intensity in all of its dimensions. The fruit is creamy and textured, while the flavors are remarkably precise throughout. Hints of smoke, licorice, tobacco and incense lead into the potent but well-judged finish." 4/17

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