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Giscours 2014

Winemaker's Notes:

92-93 Points, James Suckling: "Very pretty cabernet sauvignon character. Full body, fine tannins and a bright finish. Ultra-fine tannins. Tight and caressing. Refined. This is a little more cabernet in the blend that gives detail and direction." The Wine Advocate: "The Château Giscours 2014 is a blend of 70% Cabernet Sauvignon, 10% Petit Verdot and 20% Merlot picked between 22 September until 16 October. Alexandre Van Beek told me that the Merlot didn’t really contribute to the blend. The nose is reticent at first with scents of black fruits, a touch of graphite and a subtle marine influence, detailed though not intense. The palate is medium-bodied with supple tannin on the entry, the acidity pointed and noticeable from start to finish. There is plenty of freshness here (acidity 3.4 pH) very linear with fine tension, probably an earlier drinking Giscours since there is not the weight of the fantail of flavours on the finish. It just needs more horsepower." 90-93 Points, Wine Spectator: "Fresh, with pretty cherry and plum fruit, lined with a light red licorice thread and backed by violet and iron notes on the finish. Not that dense but has good range and definition." Antonio Galloni, Vinous Media: "A bold, powerful wine, the 2014 Giscours hits the palate with exotic spices, herbs, tobacco, smoke and game. Broad swaths of tannin give the wine its distinctive broad-shouldered personality. Iron, white pepper, herbs and smoke give the Giscours much of its trademark ferrous/savory personality. There is no shortage of intensity, although some slightly rough, angular contours remain."

Château Giscours:
The first mention made of Château Giscours dates back to around 1330 when it was referred to as a fortified dungeon. In 1552, the estate was sold for 1,000 pounds and was already recognised as a vineyard at this time. Reference is made in the Féret, considered as the bible of Bordeaux wines, of Giscours being served to Louis XIV who, it was said, appreciated the wine. In 1789, t... Read more
The first mention made of Château Giscours dates back to around 1330 when it was referred to as a fortified dungeon. In 1552, the estate was sold for 1,000 pounds and was already recognised as a vineyard at this time. Reference is made in the Féret, considered as the bible of Bordeaux wines, of Giscours being served to Louis XIV who, it was said, appreciated the wine. In 1789, the estate belonged to the Saint-Simon family, from whom it was confiscated in order to become “National Property”. Numerous owners then followed, one of whom was the Count of Pescatore, a great Parisian banker, who ordered the rebuilding of the château in 1847 in a manner to receive the Empress Eugénie. The 1855 classification ranked the wines of Giscours a Margaux 3rd classified growth. Giscours passed from owner to owner, going through a period of decline which only ended when the estate was bought by Nicolas Tari after the Second World War. He undertook a general renovation of the estate, one of the most significant works being the creation of an artificial lake, which is today a key element in Giscours’ microclimate. One of the most important tasks was to find an ecological balance for the vineyard. The restoration of the château was then carried out, followed by an overhaul of the vineyard and cellar equipment. After a run of financial difficulties, the wine growing business of Château GISCOURS brought in the outside investment and acumen of Eric Albada Jelgersma, a Dutch businessman, together with his family. Francophiles for many years now, they fell in love with the Médoc, and since their arrival have spent a part of their time learning the skills of vine growing and wine making. They have invested in the renovation of the vineyard and the cellars and have increased the capital. Eric Albada Jelgersma today owns 100 % of the Château Giscours wine growing business. In January 2001, the business was awarded the certification of its quality system in accordance with the regulations of ISO 9002. This certification guarantees the quality of the wine production from the fermentation, as the grapes arrive at the vat cellar, to the packaging, storage, and shipment of the wine to the customers. This constitutes a commitment to care and attention and to permanent progress in the field of quality. Read less

92-93 Points, James Suckling: "Very pretty cabernet sauvignon character. Full body, fine tannins and a bright finish. Ultra-fine tannins. Tight and caressing. Refined. This is a little more cabernet in the blend that gives detail and direction." The Wine Advocate: "The Château Giscours 2014 is a blend of 70% Cabernet Sauvignon, 10% Petit Verdot and 20% Merlot picked between 22 September until 16 October. Alexandre Van Beek told me that the Merlot didn’t really contribute to the blend. The nose is reticent at first with scents of black fruits, a touch of graphite and a subtle marine influence, detailed though not intense. The palate is medium-bodied with supple tannin on the entry, the acidity pointed and noticeable from start to finish. There is plenty of freshness here (acidity 3.4 pH) very linear with fine tension, probably an earlier drinking Giscours since there is not the weight of the fantail of flavours on the finish. It just needs more horsepower." 90-93 Points, Wine Spectator: "Fresh, with pretty cherry and plum fruit, lined with a light red licorice thread and backed by violet and iron notes on the finish. Not that dense but has good range and definition." Antonio Galloni, Vinous Media: "A bold, powerful wine, the 2014 Giscours hits the palate with exotic spices, herbs, tobacco, smoke and game. Broad swaths of tannin give the wine its distinctive broad-shouldered personality. Iron, white pepper, herbs and smoke give the Giscours much of its trademark ferrous/savory personality. There is no shortage of intensity, although some slightly rough, angular contours remain."

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