Giovanni Corino Barolo Vigna Giachini 1996

Winemaker's Notes:

Giuliano Corino makes unbelievably densely-fruited, seamless, velvety and layered wines from Nebbiolo, Barbera and Dolcetto; these wines are perhaps the most representative and exciting of all La Morra.

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Giuliano Corino makes unbelievably densely-fruited, seamless, velvety and layered wines from Nebbiolo, Barbera and Dolcetto; these wines are perhaps the most representative and exciting of all La Morra.

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