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Giorgio Pelissero Barbaresco Nubiola 2013

Editorial Review by Gregory Dal Piaz:

burnished fruit, touch of choco and passion fruit, even some grapefruit, soft, fairly transparent, nice tannin/acid balance, good texture to the tannins, not much flavor though, lots of drying tannins on the finish though

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Giorgio Pelissero:
The Pelissero family has been cultivating vineyards in Treiso, in the heart of the Barbaresco DOCG appellation, for three generations, but it was Luigi who first started bottling the estate grapes and selling the wines under the family label in 1960. Today, Luigi’s son and oenologist Giorgio runs the business, continuing to place the utmost importance on the family’s personal invo... Read more
The Pelissero family has been cultivating vineyards in Treiso, in the heart of the Barbaresco DOCG appellation, for three generations, but it was Luigi who first started bottling the estate grapes and selling the wines under the family label in 1960. Today, Luigi’s son and oenologist Giorgio runs the business, continuing to place the utmost importance on the family’s personal involvement in each step, from the vineyards and cellar to the commercialization of the wine in more than fifty countries worldwide. The newly-expanded Pelissero winery lies on a hilltop in the area of Treiso known as Augenta, surrounded by 38 hectares (94 acres) of vineyards planted to traditional red and white grape varieties in the villages of Treiso, Neive, Barbresco and Neviglie. Pelissero’s internationally distinguished Barbaresco wines (Vanotu, Tulin and Nubiola) are at the top of a range of traditional reds including two Dolcetto d’Alba wines, Barbera d’Alba, Nebbiolo d’Alba, Long Now (a blend of Barbera and Nebbiolo named in honor of the Long Now Foundation), Freisa and two white wines, Favorita and Moscato d’Asti. “Years of looking Nature in the eye with respect, planning, tending to, observing, and learning that no amount of planning, care or observation is able to capture the essence, the magic. The hands of a producer are great, but the vitality of wine is greater.” – Giorgio Pelissero Source: http://vinconnect.com/wineries/pelissero/ Read less

Editorial Reviews for Giorgio Pelissero Barbaresco Nubiola

Snooth User: Gregory Dal Piaz
89065238,749
2.50 5
Vintage: 2007 06/17/2010

burnished fruit, touch of choco and passion fruit, even some grapefruit, soft, fairly transparent, nice tannin/acid balance, good texture to the tannins, not much flavor though, lots of drying tannins on the finish though


Member Reviews for Giorgio Pelissero Barbaresco Nubiola

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Snooth User: Barberesco
721003,196
3.50 5
Vintage: 2007 01/02/2013

Three and a half glasses



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