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Grassy, with very good intensity to the mineral and tart lime flavors. Drink now. Read more
Round and supple, with orange and passionfruit flavors, this has a perfumed, lanolin spice. Chill it for Thai curried prawns. Read more
Prototypical Marlborough Sauvignon Blanc, marrying pungent red pepper and passion fruit notes with round, ripe melon flavors. It's a little soft, w... Read more
Food Pairings for Giesen Estate Sauvignon Blanc
External Reviews for Giesen Estate Sauvignon Blanc
Grassy, with very good intensity to the mineral and tart lime flavors. Drink now.
Round and supple, with orange and passionfruit flavors, this has a perfumed, lanolin spice. Chill it for Thai curried prawns.
Prototypical Marlborough Sauvignon Blanc, marrying pungent red pepper and passion fruit notes with round, ripe melon flavors. It's a little soft, with a hint of honey on the finish, so serve it well-chilled to help give it more cut.
Very pale yellow. Aromas of grapefruit pith, mint, spices and peppery, plus a light tropical fruit note. Silky in texture but also juicy and bright, with good flesh and density. Finishes peppery and persistent.
Very reticent nose. Offers rather polite flavors of grapefruit, orange peel and ripe pear. Not showing much personality today, but finishes dry and clean.
Pale, bright straw-yellow color. Pink grapefruit and flowers on the nose. Juicy and slightly tart, with a supple middle but only moderate flesh and intensity. Finishes with a repeating grapefruit flavor.
Ripe fruit and herbal aromas blast from the glass of this lush Sauvignon Blanc. A sensuous blend of melon, pear, and a touch of snow pea and white pepper, balanced with clean, well-integrated acidity.
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