An American tradition with Italian roots this Dry Creek Valley Zinfandel features aromas of blackberry, black plum an...Read more...
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Food Pairings for Giarrusso Zinfandel
An American tradition with Italian roots this Dry Creek Valley Zinfandel features aromas of blackberry, black plum and spicy black pepper. Wonderful to savor on its own or with BBQ, roast chicken or hearty pasta dishes.
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