Giant Steps Harry S Monster 2005
NOSE: Cocoa powder and sage. Sandalwood, blackcurrant and wild blackberries. Wet soil & roasted veggies. PALATE: Black berry fruits, plums and dried herbs. A medium weight wine, drawn long by a spine of dusty and robust tannin. FOOD: Char-grilled steak. Any wood fired pizza. Aged cheddar.
An Australian Bordeaux! Yummmy! Colour: Deep Cherry almost a burgundy Aroma: Spice, leather and black cherry Taste: Great tannin, medium finish and lots of black fruit but not overpowering.
Food Pairings for Giant Steps Harry S Monster
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