NOSE: Lemon pith, pears and mixed nuts. Home made Anzac biscuits. PALATE: Full, lengthy palate with hints of stone ...Read more...
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Food Pairings for Giant Steps Chardonnay Yarra Valley Tarraford Vineyard
NOSE: Lemon pith, pears and mixed nuts. Home made Anzac biscuits. PALATE: Full, lengthy palate with hints of stone fruit and cracked wheat. Chalky, minerally tannins. Textural and crunchy. FOOD: Roast free range pork with crackling. Croque madame. Washed rind farmhouse cheese.
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