The Azienda Alessandria continues the tradition started by his grandfather in the 1940's.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Editorial Reviews for Gianfranco Alessandria Barolo DOCG
Heavy, sweet nose, floral extract, jammy, indistinct fruit, spicy, charry, drying, extracted feel, tactile wine, heavy tannic load, compressed, some vague fruit, massive but terribly indistinct.
Heavy nose, dark earthy, cocoay, sweet, woody, fresh in the mouth, really nice astringent red fruits up front. Nice fresh mid-palate, then the wood tannin begins to cover on the mp, heavy, dry, woody tannins obscure the finish.
Food Pairings for Gianfranco Alessandria Barolo DOCG
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