Giacosa Bruno Barbaresco Asili 2008

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Winemaker's Notes:

95 points James Suckling: Aromas are full of plums and lemons that follow through to a full body, with silky tannins ...

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European Wine Resource
Richmond, CA (670 mi)
USD 118.00
750ml
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Belladonna LebensArt
Hamburg, HH (5,700 mi)
EUR 115.79
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750ml
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Aromas are full of plums and lemons that follow through to a full body, with silky tannins and a fruity, bright finish. A pretty combination of rip... Read more

A sweet sawdust aroma turns to cherry and licorice notes in this fleshy red. The tannins add a chewy texture on the finish, as this stays sweet and... Read more

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User Reviews for Giacosa Bruno Barbaresco Asili

External Reviews for Giacosa Bruno Barbaresco Asili

External Review
Source: JJ Buckley Fine Wines
01/18/2013

Aromas are full of plums and lemons that follow through to a full body, with silky tannins and a fruity, bright finish. A pretty combination of ripe fruit and crisp acidity. Need two years to come together. Triumph for the vintage. Try in 2013. James Suckling. A Nebbiolo wine from Piedmont in Italy. 2008 Bruno Giacosa Barbaresco Asili 750ml


External Review
Source: JJ Buckley Fine Wines
01/19/2013

A sweet sawdust aroma turns to cherry and licorice notes in this fleshy red. The tannins add a chewy texture on the finish, as this stays sweet and long. Best from 2013 through 2024. -BS Wine Spectator. A Nebbiolo wine from Piedmont in Italy. 2008 Bruno Giacosa Barbaresco Asili 750ml


Winemaker's Notes:

95 points James Suckling: Aromas are full of plums and lemons that follow through to a full body, with silky tannins and a fruity, bright finish. A pretty combination of ripe fruit and crisp acidity. Need two years to come together. Triumph for the vintage. Try in 2013. (9/20/11)

95 points James Suckling: Aromas are full of plums and lemons that follow through to a full body, with silky tannins and a fruity, bright finish. A pretty combination of ripe fruit and crisp acidity. Need two years to come together. Triumph for the vintage. Try in 2013. (9/20/11)

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