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Garnet red colour with delicate orange reflections. Fine and complex bouquet with violet and wild berry notes. Its fl...Read more...
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Giacosa Bruno Barbaresco Asili
Garnet red colour with delicate orange reflections. Fine and complex bouquet with violet and wild berry notes. Its flavour is full, velvety and harmonious. Great elegance in this wine that in the best vintages can bear the qualification “Riserva” on the label.
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