Our first Chardonnay completely fermented and aged underground in our cave. This means a slower and more even ageing ...Read more...
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Our first Chardonnay completely fermented and aged underground in our cave. This means a slower and more even ageing process, combined with the cooler season this has resulted in a wine with very long ageing potential. The wine has a signature nose of matchstick and meal with powerful underlying minerality. While similar in style to 2008 this wine is a little more racy with slightly less oak showing at this stage. The palate is highly refined and harks back to some of our best vintages from the 90s. The fruit is powerful but very well integrated with the other components.Winemaker's comments. "2010 Giaconda Estate Vineyard Chardonnay awarded Jeremy Oliver's wine of the year...The best chardonnay yet made in Australia."
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