Giaconda’s 2008 Chardonnay is every bit as good as remembered. It’s developing into a broad, rich, nutty styled white...Read more...
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Food Pairings for Giaconda Chardonnay Victoria
Giaconda’s 2008 Chardonnay is every bit as good as remembered. It’s developing into a broad, rich, nutty styled white with aromas of warm peaches, apricots and butterscotch over hints of ginger, mace and yeast extract. The palate is far more elegant than the nose suggests with a silken texture medium to full body and concentrated flavor layers. The richness is nicely offset by a fine acid backbone, and it finishes with a great persistence of savory/toasty flavors. Delicious now.Robert Parker's Wine Advocate *This wine has the reputation of being the best chardonnay made in Australia but quantities are miniscule. Orders are subject to confirmation that the goods are available.*
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