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Chardonnay Estate was barrel fermented with native yeasts in French oak, 50% new, where it remained for 18 months. Th...Read more...
Food Pairings for Giaconda Chardonnay Beechworth Estate Vineyard
Chardonnay Estate was barrel fermented with native yeasts in French oak, 50% new, where it remained for 18 months. The wine was bottled unfiltered. Medium gold-colored, it delivers aromas of mineral, spice box, baked apple, poached pear, and tropical notes. Medium to full-bodied, it is layered and rich with intense flavors, superb depth and a very long finish. It will evolve for several years and drink well for a decade. Giaconda, founded by Rick Kinzbrunner, released its first wines in 1987. The winery and vineyards are located in Beechworth in northeastern Victoria.
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