+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Giacomo Mori Chianti Toscana 2015

External Review by We Speak Wine:

Wine–making: Stainless steel containers 40/60 hectolitres. Controlled temperature. Aging: 10/12 months in 20 hectolitre Slavonia and Allier oak barrels, tonneaux of 5 hectolitres, and barriques on the third pouring. Refinement: in bottles for 3/6 months. Grounds: Sandy clay, sub–alkaline medium limestone. Vines: Sangiovese 95% Colorino and Canaiolo 5%. Organoleptic characteristics: Purple colour, nose of black cherries, underbrush. Medium body, sweet and clean at first taste, must be opened after 2-3 years. Oenologist: Alberto Antonini

Add winemaker's notes
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add

External Reviews for Giacomo Mori Chianti Toscana

External Review
Source: We Speak Wine
10/10/2018

Wine–making: Stainless steel containers 40/60 hectolitres. Controlled temperature. Aging: 10/12 months in 20 hectolitre Slavonia and Allier oak barrels, tonneaux of 5 hectolitres, and barriques on the third pouring. Refinement: in bottles for 3/6 months. Grounds: Sandy clay, sub–alkaline medium limestone. Vines: Sangiovese 95% Colorino and Canaiolo 5%. Organoleptic characteristics: Purple colour, nose of black cherries, underbrush. Medium body, sweet and clean at first taste, must be opened after 2-3 years. Oenologist: Alberto Antonini



Photos

+ Add Image

Best Wine Deals

See More Deals






Snooth Media Network