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Giacomo Conterno Barbera d'Alba Cascina Francia 2006

Winemaker's Notes:

Like all of their wines, the wine macerates on skins for an extended period during its 3-week fermentation, which happens in very large casks. The wine then ages for 2 years in large Slovanian barrels. Beginning with the 2001 vintage, Roberto started to age the Barbera a full year longer (21 months versus 9). Ruby red in color, velvety scent, and notes of dried fruit..

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Like all of their wines, the wine macerates on skins for an extended period during its 3-week fermentation, which happens in very large casks. The wine then ages for 2 years in large Slovanian barrels. Beginning with the 2001 vintage, Roberto started to age the Barbera a full year longer (21 months versus 9). Ruby red in color, velvety scent, and notes of dried fruit..

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