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Giachino Alberto Barbera d'Alba Old Vines Aged In Oak 2004

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Giachino Alberto Barbera d'Alba Old Vines Aged In Oak (2004)

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3.5 Star Rating

Starting at: $17.00 USD
3 Reviews
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Winery:
Giachino
Varietal:
Barbera
Region:
Italy > Piemonte > Barbaresco > Alba
Type:
Red Wine
Drink Dates:
Drink Now
UPC:
 

User Tags:  fruit, bargain, stone fruits, food wine, cherry, (tree) fruit, bramble fruits, spices, berry, raspberry 


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What to Expect

Barbaresco is a wine that shares much with its close neighbor Barolo. Both are made with the Nebbiolo grape and from nearly contiguous plots of vines in Piedmont. The slightly warmer climate of Barbaresco, and resulting earlier harvest, makes these wines a touch lighter and less complex than Barolo, if more elegant and earlier maturing. They share much the same flavor profile with their siblings though tend to be less intense.

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Reviews

The Wine
Messenger

Rating: 92/100 - As reviewed by The Wine Messenger Dry, fruit-forward, and a great value. Versatile in food pairings, and better value than many northern Italian reds.

Bright raspberry and cherry flavors explode on the nose. This Barbera is refreshingly dry, serving up spicy cherry fruits with a tinge of raspberry and a feints of minerality. Best with cold cuts and cheeses.


 

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Source: The Wine
Messenger


Dry, fruit-forward, and a great value. Versatile in food pairings, and better value than many northern Italian reds.


June 2009

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Source: The Wine
Messenger


Dry, fruit-forward, and a great value. Versatile in food pairings, and better value than many northern Italian reds. Barbera is Piedmont's most widely planted grape. Barbera d'Alba is one of the two major appellations of the area. Barbera wines can be described as low tannin, high acid, and dark berry/plum fruit with a minerality typical of the region. These are excellent food wines - the perfect wine for an afternoon picnic or evening dinner by the fire. Bright raspberry and cherry flavors explode on the nose. This Barbera is refreshingly dry, serving up spicy cherry fruits with read more...


June 2009

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