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Ghost Hill Cellars the Spirit of Pinot Noir Rosé Bayliss-Bower Vineyard 2014

Winemaker's Notes:

Winemaking Notes: The juice was placed into a separate stainless-steel tank, settled, racked off the heavy sediment and then inoculated and fermented to complete dryness. In addition, an equal amount of juice was extracted from several of the red Pinot Noir fermenters prior to the start of fermentation (a "Saignée") and fermented separately off of the skins for the Rosé. The two wines were com-bined at filtering to create a slightly off dry bright rose with a gorgeous almost “watermelon pink” color. We aged these wines on their lees until bottling with repeated stirring to produce a delightfully dry Rosé that hints at just the "Spirit" of Pinot Noir. Technical Data Appellation: Yamhill-Carlton Alcohol: 13.5% pH 3.64 Aging: 100% Stainless steel Harvested: September 2014 Bottled: March 26, 2015 Cases: 207 SRP: $20/btl

Vintages

  • 2014

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Color: Rosé
Varietal: Pinot Noir
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Member Reviews for Ghost Hill Cellars the Spirit of Pinot Noir Rosé Bayliss-Bower Vineyard

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Snooth User: Carl Giavanti
114906822
5.00 5
07/15/2015

This Rose' of Pinot Noir has been one of my favorites for some time. Completely dry and heavy on minerality. It can pair with a variety of meats, fowl and veg dishes.



Winemaking Notes: The juice was placed into a separate stainless-steel tank, settled, racked off the heavy sediment and then inoculated and fermented to complete dryness. In addition, an equal amount of juice was extracted from several of the red Pinot Noir fermenters prior to the start of fermentation (a "Saignée") and fermented separately off of the skins for the Rosé. The two wines were com-bined at filtering to create a slightly off dry bright rose with a gorgeous almost “watermelon pink” color. We aged these wines on their lees until bottling with repeated stirring to produce a delightfully dry Rosé that hints at just the "Spirit" of Pinot Noir. Technical Data Appellation: Yamhill-Carlton Alcohol: 13.5% pH 3.64 Aging: 100% Stainless steel Harvested: September 2014 Bottled: March 26, 2015 Cases: 207 SRP: $20/btl

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