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Ghost Block Sauvignon Blanc Yountville Morgaenlee Vineyard 2007

Winemaker's Notes:

Winemaker Notes from Rob Lawson:A ripe full bodied sauvignon blanc that has a great balance of aromas. A grassy herbal scent with tropical tones and flavors of melon and pear which lead to a nice mid-palette weight of tropical and stone fruits. The lasting finish is full with pleasant oak undertones. Varietal Content:100% Sauvignon BlancVineyard: 100% MorgaenLeeAlcoholic Content: 14.2%Total Acidity: .594%pH:3.33%Residual Sugar: 0.12%Cooperage:Aged 10 months sur lies in French oak barrelsRelease Information:100 six bottle packs, September 2008

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Ghost Block:
Bonded Winery #9 has 635 planted vineyard acres and the property is the ninth largest planted acreage in Napa County. The Company is committed to growing grapes without the use of chemicals. Certified by the California Certified Organic Farmers, Bonded Winery #9 uses organic vineyard management techniques. Selective leaf and shoot removal reduces fungus and mildew pressure. Cover crops like o... Read more
Bonded Winery #9 has 635 planted vineyard acres and the property is the ninth largest planted acreage in Napa County. The Company is committed to growing grapes without the use of chemicals. Certified by the California Certified Organic Farmers, Bonded Winery #9 uses organic vineyard management techniques. Selective leaf and shoot removal reduces fungus and mildew pressure. Cover crops like oats, peas, mustard and vetch, are planted between rows to naturally inhibit soil erosion, reduce dust, restore nutrients and encourage microbiological activity. Even grape skins and stems are composted after harvest and added back to the soil, replenishing nitrogen and potassium and increasing microbiological activity. The 635 vineyard acres are divided between Oakville (35%) and Yountville (65%), two distinguished appellations within Napa Valley. Within the vineyards are several distinctive blocks, each having a specific name. These vineyard names began making their debuts on prestigious wine labels in the late 1990’s. Read less

Winemaker Notes from Rob Lawson:A ripe full bodied sauvignon blanc that has a great balance of aromas. A grassy herbal scent with tropical tones and flavors of melon and pear which lead to a nice mid-palette weight of tropical and stone fruits. The lasting finish is full with pleasant oak undertones. Varietal Content:100% Sauvignon BlancVineyard: 100% MorgaenLeeAlcoholic Content: 14.2%Total Acidity: .594%pH:3.33%Residual Sugar: 0.12%Cooperage:Aged 10 months sur lies in French oak barrelsRelease Information:100 six bottle packs, September 2008

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