Geyser Peak Chardonnay Alexander Valley 2007
This chardonnay comes to you from Geyser Peak Winery: Eight time winner of the Wine & Spirits "Winery of the Year." The wine shows a nose of tropical fruit, toast, vanilla, and butterscotch. Intense fruit flavors on the palate are balanced with a creamy texture and crisp finish. Cheese Pairings: Camembert, L'Explorateur, Creamy CheesesFood Pairings: Shrimp Pasta, Cream Sauces, Grilled Sea Bass
External Reviews for Geyser Peak Chardonnay Alexander Valley
Refreshing and compact, with apple, spice and lemony citrus flavors and a lingering, fragrant note of jasmine. Drink now.
Tasted in a flight of far more expensive Chards, this one held its own. Creamy, with apple and peach flavors and a touch of oak and lees, it will satisfy your basic Chardonnay instincts at a good price.
There's plenty of oaky richness in this wine, on top of nicely ripe flavors that smack of pineapples and peaches and cinnamon spice. It shares much in common with the best Alexander Valley Chards.
With jammy peach, apricot, pear and pineapple fruit flavors, this is a pretty nice everyday Chard, at a fair price. It has a creamy texture and a spicy aftertaste.
A bit quick on the finish, but otherwise a nice everyday Chardonnay. Shows a soft, buttercream texture, with dry, subtle flavors of pineapples, pears and buttered toast.
A high-toned cabernet, this is red-fruited and herbal with a sharp black cut of acidity. Soften it with flank steak.
This tart, gentle chardonnay needs nothing more that roast chicken to match its sweet warmth.
Food Pairings for Geyser Peak Chardonnay Alexander Valley
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