Geyser Peak Chardonnay Alexander Valley 2007
This chardonnay comes to you from Geyser Peak Winery: Eight time winner of the Wine & Spirits "Winery of the Year." The wine shows a nose of tropical fruit, toast, vanilla, and butterscotch. Intense fruit flavors on the palate are balanced with a creamy texture and crisp finish. Cheese Pairings: Camembert, L'Explorateur, Creamy CheesesFood Pairings: Shrimp Pasta, Cream Sauces, Grilled Sea Bass
External Reviews for Geyser Peak Chardonnay Alexander Valley
Refreshing and compact, with apple, spice and lemony citrus flavors and a lingering, fragrant note of jasmine. Drink now.
Tasted in a flight of far more expensive Chards, this one held its own. Creamy, with apple and peach flavors and a touch of oak and lees, it will satisfy your basic Chardonnay instincts at a good price.
Freshly cut pear and apple flavors pick up a nice touch of cedar and spice, with hints of nutmeg and melon showing on the finish. Drink now.
With jammy peach, apricot, pear and pineapple fruit flavors, this is a pretty nice everyday Chard, at a fair price. It has a creamy texture and a spicy aftertaste.
A bit quick on the finish, but otherwise a nice everyday Chardonnay. Shows a soft, buttercream texture, with dry, subtle flavors of pineapples, pears and buttered toast.
A high-toned cabernet, this is red-fruited and herbal with a sharp black cut of acidity. Soften it with flank steak.
This tart, gentle chardonnay needs nothing more that roast chicken to match its sweet warmth.