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Gevrey Chambertin les Cazetiers Louis Jadot 2009

Winemaker's Notes:

"Palish medium red. Mute nose hints at cherry, mint and fresh herbs. Then silky and soft on the palate, with lovely inner-mouth perfume to the cherry, earth and saline flavors. A bigger wine than the nose suggests but not at all heavy. Finishes silky and long, with rather suave tannins. A very good showing. ..89-92" IWC 1/11 " A moderately deeply-pitched nose offers up notes of earth, underbrush and hints of iron-infused earth to the ripe red berry liqueur nose. There is good detail and plenty of verve to the intense and quite firm mineral-inflected flavors that possess a dusty mouth feel and good energy...88-91" BH 5/11

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Maison Louis Jadot:
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Ru... Read more
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Rudy Kopf, founder of the Kobrand Corporation, Maison Jadot expanded even further, setting up shop in both England and the U.S. In 1985, Madame Jadot sold the company to Rudy Kopf’s family, ensuring a successful future for the company. The land is very important to Maison Louis Jadot, and making the terroir shine through is always a priority. Maison Jadot identifies with its Burgundy heritage, and all wines are Appellation Contrôlée. The winery controls about 380 acres of land in Burgundy, including Côte d'Or, Mâconnais and Beaujolais. Jacques Lardière, winemaster, works with Christine, Guillaume, and Audrey to ensure that the single-variety wines produced, including Pinot Noir for reds, Chardonnay for whites, and Gamay for Beaujolais, always produce the best, most consistent wines. Read less

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"Palish medium red. Mute nose hints at cherry, mint and fresh herbs. Then silky and soft on the palate, with lovely inner-mouth perfume to the cherry, earth and saline flavors. A bigger wine than the nose suggests but not at all heavy. Finishes silky and long, with rather suave tannins. A very good showing. ..89-92" IWC 1/11 " A moderately deeply-pitched nose offers up notes of earth, underbrush and hints of iron-infused earth to the ripe red berry liqueur nose. There is good detail and plenty of verve to the intense and quite firm mineral-inflected flavors that possess a dusty mouth feel and good energy...88-91" BH 5/11

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