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Gerty del Sol(2004)
dry, barrel-fermented Gewürztraminer is what this is. I have blended in a bit of Riesling, its soul sister, to make a complex, interesting, better wine (and keep my wife and mother happy). It is our most challenging wine to create. Great Gerty requires a lot of attention in the vineyard. Thinning, leaf pulling, careful water management, it’s very temperamental. But if you DO it right and pick at the peak of ripeness, the wine is amazingly good. But that’s my opinion. Try it! We guarantee our wines, period.
