The range of wines at Domaine Gérard Mugneret begins with both a Bourgogne Passetoutgrains and a lovely Bourgogne rou...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Gerard Mugneret Bourgogne
The range of wines at Domaine Gérard Mugneret begins with both a Bourgogne Passetoutgrains and a lovely Bourgogne rouge. Like all of Monsieur Mugneret’s wines, the grapes are completely destemmed and given a couple of days pre-fermentation maceration (à la Henri Jayer and his cousins, Marie-Christine and Marie-Andrée Mugneret of Domaine Mugneret-Gibourg) to set the colors and release more aromatic complexity prior to the start of fermentation. The village wines see a modicum of new oak (anywhere from ten to fifteen percent, depending on the style of the vintage), and bottled fifteen to eighteen months after the vintage.
Best Wine Deals
Pinot Noir Top Lists
Domaine de la Premiere Sancerre (2008)Reviewed
Three Wishes Cabernet Sauvignon California (NV)Listed
Arbor Mist Mango Strawberry MoscatoCellared
Domaine des Senechaux Chateauneuf du Pape Blanc (2012)Cellared
Bodegas Riojanas Monte Real Gran Reserva (2001)Wishlisted
Marietta Zinfandel Alexander Valley (2011)Wishlisted
Musings from a Wine Buying ExpeditionReplied
San Michele Appiano Cru Sanct Valentin Chardonnay DOC Alto Adige Limited Availability (2009)Wishlisted
Monastero Suore Cistercensi Coenobium Rusticum (2010)Listed