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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Gérard Bertrand White Blend
The inviting, deep cherry-cola color entices your nose to explore the olfactory delights of true cola, cherry and acidic red fruit such as cranberry or red huckleberry. From the distinguished La Clape district, this wine hits well about weight class with a delicious, well-balanced panoply of flavors from cola to wild mushroom and maquis. This is an excellent wine with an even more approachable price - if you can find it.
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