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This 100% Chardonnay comes from selected coastal vineyards and displays layers of lemon, ripe apple and floral notes ending in a full, creamy textu... Read more
The region of Picpoul de Pinet is one of the earliest civilised places on earth and has been a wine making area for over 2000 years. The villag... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Gérard Bertrand Viognier Vin de Pays d'Oc
External Reviews for Gérard Bertrand Viognier Vin de Pays d'Oc
This 100% Chardonnay comes from selected coastal vineyards and displays layers of lemon, ripe apple and floral notes ending in a full, creamy textured finish.
The region of Picpoul de Pinet is one of the earliest civilised places on earth and has been a wine making area for over 2000 years. The village of Pinet is situated near Thau where the noble grape known as Piquepoule was first thought to be grown and which in turn gave the name to the wine known today as Picpoul de Pinet – a wine produced from the limestone soils of the Mediterranean and the celebrated southern French sun. Gérard Bertrand was named in 2012 as the "European Winery of the Year" by Wine Enthusiast and "Red Wine Maker of the Year" by the IWC. Grapes : 100% Picpoul de Pinet Region: France / Languedoc Roussillon Maker: Gérard Bertrand Notes : Pale yellow hew with intense aromas of exotic and citrus fruits, with hints of mineral, floral and vegetable notes. Fresh and aromatic, this great wine combines fresh aromas with fine structure and a very long finish. Serve : Best enjoyed young and served at 8°C with shell fish, grilled fish and other light Mediterranean salads. ABV : 13% Suitable for Vegetarians
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