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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Gerard Bertrand Naturalys Merlot
External Reviews for Gerard Bertrand Naturalys Merlot
Gerard Bertrand is among the most dynamic and brilliant winemakers from the South of France, where he operates and owns seven fine wine estates, being amongst some of the most prestigious terroirs of Languedoc Roussillon. Amongst his latest accolades is being named "European Winery of the Year" by Wine Enthusiast and "Red Wine Maker of the Year" by the IWC. His estates are Organic and Biodynamic showing his keen commitment to his wines. Grapes : 100% Merlot Region: France / Languedoc Roussillon Maker: Gérard Bertrand Notes : Deliciously fresh, round and fruity with deep, rich blackcurrant aromas, smooth tannins and great finish. Serve : Ideally served at 18° C with mushroom based risotto, creamy cheeses and red meats. ABV : 12.5% Suitable for Vegetarians
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