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Deep, radiant ruby color, so typical of classic Brouilly. Intensely perfumed, offering a whirl of richly concentrated...Read more...
Julienas produces elegant and spicy wines from a region that gets its name from Julius Ceasar! This is dusty and mineral with a big bay leaf ton... Read more
'A light French red made from gamay grapes grown in southern Burgandy. Raspberry and plum scents lead through a light, succulent palate that finish... Read more
Not a terrible wine, but not a good one. Somewhat spicy -- and inexpensive! Definitely better when you're comfortable drinking a cheap wine to get ... Read more
Food Pairings for Georges Dubœuf Régnié
Editorial Reviews for Georges Dubœuf Régnié
Julienas produces elegant and spicy wines from a region that gets its name from Julius Ceasar! This is dusty and mineral with a big bay leaf tone and a touch of seared beef but it lacks some liveliness. On entry this is fiercely acidic for this ripeness yet very simple with big black fruits. This finishes with some chemical notes and I can't say that there's much here for me to like. 80pts
'A light French red made from gamay grapes grown in southern Burgandy. Raspberry and plum scents lead through a light, succulent palate that finishes soft and refreshing. Served lightly chilled, it's great with cold cuts, pates and the like' (Ralph Kyte-Powell, Delicious, December 2008/January 2009).
Not a terrible wine, but not a good one. Somewhat spicy -- and inexpensive! Definitely better when you're comfortable drinking a cheap wine to get drunk.
Keep in mind I am reviewing this 2007 Beaujolais Nouveau in mid 2009. Way past its prime. I picked this up as well as the 2006 from my local grocery store for the amazing price of $4.50 each. They still have plenty more. The fruit that once was in this wine has long since turned to a vinegar and water taste. I have no doubt it would have been very good if drank within 6 months of coming out but 2 years is a bit much. Needless to say I have a pretty substantial headache the next day.
Rating 84 fruity nose that is short lived. Typical fruity simple Beaujolais style. You must be a Beaujolais fan to appreciate this. How WS could rate this that high is beyond me. Do they really go blind on the tastings?
Much maligned, Beaujolais Nouveau is not supposed to be a 'serious' wine. Its just a few months old - the grapes are picked, its fermented for a few days, and then its bottled and on your table. Take it as it is - simple, fruity, fun - and seasonal. Dont save it. This wine doesnt age well.
Ouch - some harsh ratings given by the other tasters. I thought the wine was plain, and had a Boveril / yeasty nose, but that there were some highlights, including a very nice creamy texture. Cherry fruits that worked well with the leather tones. It was tight and had a tart finish, so a little air would help.
Thin in body, slight in fruit but an overwhelming sourness and sharpness cuts through everything and makes this very hard to enjoy.
External Reviews for Georges Dubœuf Régnié
The 2007 Morgon Domaine Jean Descombes sports a striking nose of black raspberry jam, cassis, and sweetly fragrant roses. Irresistibly luscious and bright, it saturates the palate with black fruits while also delivering persistent, wafting floral notes, tallow-like animal undertones and hints of salt and wet stone. Enjoy this unusually successful and seamlessly-ripe 2007 (and amazing value) anytime over the next four years.
Kirsch and spice flavors are vivid in this unusually dense Beaujolais with firm tannic underpinning. 14, 000 cases made.
...provocative, expressive nose of raspberry and kirsch... explosively fruity... sensual, seductive, charming... hedonistic, lushly-styled wine.
Easily the best Beaujolais we've tasted in years, and the most enjoyable in recent memory; fruity and vibrant without being irritating, exhibiting a ripeness and silky texture reminiscent of Grenache or good vintages of Côtes de Beaune. It instantly won over a tasting panel heavy with Beaujolais skeptics.
Saturated cherry, chocolate and cassis notes weave throughout this medium-bodied, firmly structured Morgon that has density and a lingering finish, Drink now through 2001.
An intense Beaujolais light-years away from the thin quaffers you may have experienced. Signature features are its dark purple color, raspberry bouquet, and lively palate. Drink it and you will know why this single-estate Morgon is regularly singled out as one of the heartiest and best Beaujolais wines.
Deep, radiant ruby color, so typical of classic Brouilly. Intensely perfumed, offering a whirl of richly concentrated, jam-like fruits, such as damson plum, strawberry, peach and red currant. The texture is opulent and velvety. Brouilly is at its best while in the fullness of youth.
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