Georges Duboeuf Julienas la Trinquee 2006

External Review by Premier Wine & Spirits:

Sweet dark berries are found in the nose of the 2003 Julienas La Trinquee. This hugely concentrated, boisterously expressive, immensely rich wine offers a medium-bodied personality bursting with candied blackberries, black cherries, and dark raspberries. Fresh, seductively seamless, and proudly sporting a fruit-filled, prolonged finish, it is a candidate for drinking over the next 10 years.

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Georges Duboeuf:
Georges and Franck Dubœuf have made a thorough selection of wines from Burgundy, the Rhône Valley, Bordeaux, the Loire and Languedoc, while giving champagne the prestigious pride of place it deserves. Bruno Vertut and Alain Beaurin, who staff the cellar, deliver specific advice recommending combinations of wine and food, making the most of a customer’s budget or suggesting ... Read more
Georges and Franck Dubœuf have made a thorough selection of wines from Burgundy, the Rhône Valley, Bordeaux, the Loire and Languedoc, while giving champagne the prestigious pride of place it deserves. Bruno Vertut and Alain Beaurin, who staff the cellar, deliver specific advice recommending combinations of wine and food, making the most of a customer’s budget or suggesting new discoveries. A neat blend of refinement and relaxation make this a cellar for both ordinary wine-lovers and connoisseurs. Dubœuf, rue Marbeuf, a cellar like every cellar should be, where you quite simply find good bottles at the nicest price, together with the pleasure of getting sound and considerate advice. Georges and Franck Dubœuf have won recognition for their expertise in the art of wine tasting and selection, a perfect illustration of which is their cellar, just off the Champs Élysées. More than anything else, their one wish is to perpetuate, on Rue Marbeuf, one of the capital’s most Parisian shopping streets, a product marked by trade-mark simplicity and excellent value for money. This is where you find the best of the wine range from Georges Dubœuf. Beaujolais and Beaujolais-Villages rub shoulders with the 10 Beaujolais vintages of Brouilly, Côte de Brouilly, Chénas, Chiroubles, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié and Saint-Amour. Plus the Mâcon appellations of Mâcon, Viré-Clessé, Pouilly-Fuissé and Saint Véran. Whether fruity or flowery, lively or potent, for immediate opening or for long stays in a cellar, they all illustrate to perfection their Beaujolais, Mâcon and Burgundy identity. Read less

Member Reviews for Georges Duboeuf Julienas la Trinquee

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Snooth User: tpagman
19577332
3.00 5
06/17/2009

Three glasses


External Reviews for Georges Duboeuf Julienas la Trinquee

External Review
Source: Premier Wine & Spirits
05/18/2011

Sweet dark berries are found in the nose of the 2003 Julienas La Trinquee. This hugely concentrated, boisterously expressive, immensely rich wine offers a medium-bodied personality bursting with candied blackberries, black cherries, and dark raspberries. Fresh, seductively seamless, and proudly sporting a fruit-filled, prolonged finish, it is a candidate for drinking over the next 10 years.


External Review
Source: Premier Wine & Spirits
05/18/2011

This one is very tight right now, with firm acidity holding the blackberry and raspberry fruit at bay. Taut, minerally finish, but there's certainly enough here to merit some moderate cellaring. Best after 2004.


External Review
Source: Prestige Wine & Spirits
01/10/2013

Dark cherry and raspberry flavors develop beyond the wineandrsquo;s blunt, primary fruit. Itandrsquo;s earthy with tannin, a substantial Beaujolais to drink over the next several years with roast beef.


External Review
Source: Prestige Wine & Spirits
11/20/2013

Light, but balanced and focused, with an elegant beam of cherry, strawberry and floral notes. Drink now.


External Review
Source: Premier Wine & Spirits
01/04/2012

Dark cherry and raspberry flavors develop beyond the winersquo;s blunt, primary fruit. Itrsquo;s earthy with tannin, a substantial Beaujolais to drink over the next several years with roast beef.




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