Georges Duboeuf Chiroubles 2010

Avg Price: $16.59
2.69 5 0.5
Add
2 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Here the rich gamay fruit is more vibrant and we find a little spiciness on the nose. The granite soil imparts some m...

Read more...
  • RP: 88

    Robert Parker Score

    88

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Sherry-Lehmann
New York, NY (220 mi)
USD 12.49
750ml
Buy Now
Drink Better
Southington, CT (300 mi)
USD 20.99
750ml
Buy Now
See 7 more prices »

Made from the Gamay grape, so expect that hubba bubba purple grape kind of nose, but there’s also pure fruit red currant and cranberry juice. An ea... Read more

Light fruit nose.....light bodied wine with some nice fruit.flavors...nice.short finish Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

User Reviews for Georges Duboeuf Chiroubles

Add your review
Snooth User: Terence Pang
106762043,249
2.50 5
09/03/2012

Made from the Gamay grape, so expect that hubba bubba purple grape kind of nose, but there’s also pure fruit red currant and cranberry juice. An easy drink wine with med- tannin load that leaves a slight dryness on the mid palate and tart acidity. Moderate level of fleshy berry flavours, clean and medium length finish. Drink now. This wine is perfect for a cool spring evening with slow cooked braised ox cheek in a barley and celery stew.


Snooth User: mikespeer
10741941,196
3.00 5
07/16/2012

Light fruit nose.....light bodied wine with some nice fruit.flavors...nice.short finish


Winemaker's Notes:

Here the rich gamay fruit is more vibrant and we find a little spiciness on the nose. The granite soil imparts some minerality. Brimming with fruit and flowers, it is one of the most individual wines of Beaujolais. Lightly chill. Put out some cold cuts, thin sliced sopressata, good bread and sharp mustard on the side.

Here the rich gamay fruit is more vibrant and we find a little spiciness on the nose. The granite soil imparts some minerality. Brimming with fruit and flowers, it is one of the most individual wines of Beaujolais. Lightly chill. Put out some cold cuts, thin sliced sopressata, good bread and sharp mustard on the side.

Photos

+ Add Image

Best Wine Deals

See More Deals »

Gamay Top Lists








Snooth Media Network