• RP: 88

    Robert Parker Score

    88

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Georges Duboeuf Chiroubles 2010

Winemaker's Notes:

Here the rich gamay fruit is more vibrant and we find a little spiciness on the nose. The granite soil imparts some minerality. Brimming with fruit and flowers, it is one of the most individual wines of Beaujolais. Lightly chill. Put out some cold cuts, thin sliced sopressata, good bread and sharp mustard on the side.

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2.69 5 0.5
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Georges Duboeuf:
Georges and Franck Dubœuf have made a thorough selection of wines from Burgundy, the Rhône Valley, Bordeaux, the Loire and Languedoc, while giving champagne the prestigious pride of place it deserves. Bruno Vertut and Alain Beaurin, who staff the cellar, deliver specific advice recommending combinations of wine and food, making the most of a customer’s budget or suggesting ... Read more
Georges and Franck Dubœuf have made a thorough selection of wines from Burgundy, the Rhône Valley, Bordeaux, the Loire and Languedoc, while giving champagne the prestigious pride of place it deserves. Bruno Vertut and Alain Beaurin, who staff the cellar, deliver specific advice recommending combinations of wine and food, making the most of a customer’s budget or suggesting new discoveries. A neat blend of refinement and relaxation make this a cellar for both ordinary wine-lovers and connoisseurs. Dubœuf, rue Marbeuf, a cellar like every cellar should be, where you quite simply find good bottles at the nicest price, together with the pleasure of getting sound and considerate advice. Georges and Franck Dubœuf have won recognition for their expertise in the art of wine tasting and selection, a perfect illustration of which is their cellar, just off the Champs Élysées. More than anything else, their one wish is to perpetuate, on Rue Marbeuf, one of the capital’s most Parisian shopping streets, a product marked by trade-mark simplicity and excellent value for money. This is where you find the best of the wine range from Georges Dubœuf. Beaujolais and Beaujolais-Villages rub shoulders with the 10 Beaujolais vintages of Brouilly, Côte de Brouilly, Chénas, Chiroubles, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié and Saint-Amour. Plus the Mâcon appellations of Mâcon, Viré-Clessé, Pouilly-Fuissé and Saint Véran. Whether fruity or flowery, lively or potent, for immediate opening or for long stays in a cellar, they all illustrate to perfection their Beaujolais, Mâcon and Burgundy identity. Read less

Member Reviews for Georges Duboeuf Chiroubles

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Snooth User: Terence Pang
106762046,230
2.50 5
09/03/2012

Made from the Gamay grape, so expect that hubba bubba purple grape kind of nose, but there’s also pure fruit red currant and cranberry juice. An easy drink wine with med- tannin load that leaves a slight dryness on the mid palate and tart acidity. Moderate level of fleshy berry flavours, clean and medium length finish. Drink now. This wine is perfect for a cool spring evening with slow cooked braised ox cheek in a barley and celery stew.


Snooth User: mikespeer
10741941,196
3.00 5
07/16/2012

Light fruit nose.....light bodied wine with some nice fruit.flavors...nice.short finish



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Here the rich gamay fruit is more vibrant and we find a little spiciness on the nose. The granite soil imparts some minerality. Brimming with fruit and flowers, it is one of the most individual wines of Beaujolais. Lightly chill. Put out some cold cuts, thin sliced sopressata, good bread and sharp mustard on the side.

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