Georges Duboeuf Beaujolais-Villages Nouveau 2014

Winemaker's Notes:

You will happily discover that these red and white wines from Georges Duboeuf are a great match for a variety of foods and occasions. Consists of 10 bottles of the delicious reds and 2 bottles of the crisp Maconnais Chardonnays listed below. * Beaujolais-Villages 2011* Cote de Brouilly 2011* Chenas 2011* Chiroubles 2010* Saint Amour 2010* Fleurie 2011* Julienas 2011* Morgon 2010* Regnie 2011* Moulin a Vent 2011* Macon Villages 2011* St. Veran 2012

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2.7702991452991 5 0.5
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Georges Duboeuf:
Georges and Franck Dubœuf have made a thorough selection of wines from Burgundy, the Rhône Valley, Bordeaux, the Loire and Languedoc, while giving champagne the prestigious pride of place it deserves. Bruno Vertut and Alain Beaurin, who staff the cellar, deliver specific advice recommending combinations of wine and food, making the most of a customer’s budget or suggesting ... Read more
Georges and Franck Dubœuf have made a thorough selection of wines from Burgundy, the Rhône Valley, Bordeaux, the Loire and Languedoc, while giving champagne the prestigious pride of place it deserves. Bruno Vertut and Alain Beaurin, who staff the cellar, deliver specific advice recommending combinations of wine and food, making the most of a customer’s budget or suggesting new discoveries. A neat blend of refinement and relaxation make this a cellar for both ordinary wine-lovers and connoisseurs. Dubœuf, rue Marbeuf, a cellar like every cellar should be, where you quite simply find good bottles at the nicest price, together with the pleasure of getting sound and considerate advice. Georges and Franck Dubœuf have won recognition for their expertise in the art of wine tasting and selection, a perfect illustration of which is their cellar, just off the Champs Élysées. More than anything else, their one wish is to perpetuate, on Rue Marbeuf, one of the capital’s most Parisian shopping streets, a product marked by trade-mark simplicity and excellent value for money. This is where you find the best of the wine range from Georges Dubœuf. Beaujolais and Beaujolais-Villages rub shoulders with the 10 Beaujolais vintages of Brouilly, Côte de Brouilly, Chénas, Chiroubles, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié and Saint-Amour. Plus the Mâcon appellations of Mâcon, Viré-Clessé, Pouilly-Fuissé and Saint Véran. Whether fruity or flowery, lively or potent, for immediate opening or for long stays in a cellar, they all illustrate to perfection their Beaujolais, Mâcon and Burgundy identity. Read less

Editorial Reviews for Georges Duboeuf Beaujolais-Villages Nouveau

Snooth User: Gregory Dal Piaz
89065213,952
2.50 5
Vintage: 2011 10/21/2013

Spicy and a bit earthy on the nose with aromas of black grapes and jammy strawberry fruit. Light fresh and a bit dilute in the mouth with some finely ripe tannins adding a bit of mouthgrab to the easygoing cherry/strawberry flavors that pick up some earthy and vaguely herbal nuance on the backend. and through the short, somewhat sharp finish. 83pts


Member Reviews for Georges Duboeuf Beaujolais-Villages Nouveau

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Snooth User: zufrieden
2593863,866
3.00 5
11/20/2014

The 2014 Beaujolais Nouveau seems deeper, darker and less thin and acidic - the latter properties being largely responsible for the decline of Nouveau - until recently. The scent is of candied red fruit... with tropical notes such as ripe sweet banana. The entry is quick, slightly acidic with good fruit. Not bitter or tasting of stems this time round. The beer of wine and above average this time. 84 points. Enjoy!


Snooth User: ahay88
58728338
3.00 5
01/01/2011

Three glasses


Snooth User: jescobio
1420187688
1.50 5
Vintage: 2013 12/12/2013

I agree with Lynnjp. Picked it up for the same reason. Quick cheap holiday wine to get me past the dreaded dinners and overeating. Well it wasnt fantastic. To be perfectly honest my wife and I didnt even finish the bottle. We had one glass, tried to suck it up and finish it off but just couldnt. Wild uncontrolable tannins with a carnival ride of fruit that had no consistancy. Ive been a fan of the Nouveau in the past and been happier with it. The 2013 was disapointing.


Snooth User: lynnjp
1385547470
2.50 5
Vintage: 2013 12/02/2013

This was an ok wine. I picked it up at the local grocery store as an afterthought due to the marketing :). Thanksgiving Wine! and I thought what the heck, I am trying all different kinds of wine, what not give it a try, I did, and all I can say is, been there, done that, drank it and got the souvenir bottle. I would give a better descriptive tasting note, but I don't feel I have the nose, palate or knowledge to do that. All I can say was that it was ok, but I would not buy it again except for novelty purposes.


Snooth User: Tom Day
1407467133
3.00 5
Vintage: 2013 12/23/2013

Easy to tell this is very young. Very tannic, not a lot of depth of flavor. Very fruit-forward as advertised. My first BVN, but something to baseline against for future years. Picked up at Giant in Nov 2013.


Snooth User: vin0vin0
3578085,596
1.50 5
Vintage: 2012 11/30/2012

A bit too fruity and sweet even for a BN, not my cup of tea.


Snooth User: tabednar
949302,449
2.50 5
Vintage: 2012 11/27/2012

Extremely fruit forward as expected. Light bodied with little depth. Aroma of cherry and raspberry. Easy to drink with not much aftertaste. A typical example of Beaujolais Nouveau.


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External Reviews for Georges Duboeuf Beaujolais-Villages Nouveau

External Review
Source: CityWineCellar.com
12/31/2009

Pleasant, supple, light and very fruity. It always keeps the Gamay taste as well as the taste of fresh grapes. Enjoy with grilled beef, baked seafood, Indian cuisine or ratatouille.


External Review
Source: The Wine Buyer
Vintage: 2013 04/23/2014

An intense, brilliant cherry color with purplish tints. Complex nose with red and black berry aromas (raspberries, redcurrants, blackcurrants). A smooth wine with fine tannins, harmonious and complete.


External Review
Vintage: 2013 11/20/2013

We are grateful for a lovely "Indian Summer," which amongst other things, helped to produce a harvest that is wonderfully mature and rich in sugar, reaching the same standards as the 2011 and 2012 vintages. The quality of the vintage is promising and the colors are gorgeous with lovely purple reds and violet hued glints. The aromas are sublime with wild strawberries, redcurrants and, in particular, exquisite scents of raspberries. Beaujolais Nouveau 2013 will be a joy to drink! - Winery


External Review
Vintage: 2013 05/16/2014

We are grateful for a lovely "Indian Summer," which amongst other things, helped to produce a harvest that is wonderfully mature and rich in sugar, reaching the same standards as the 2011 and 2012 vintages. The quality of the vintage is promising and the colors are gorgeous with lovely purple reds and violet hued glints. The aromas are sublime with wild strawberries, redcurrants and, in particular, exquisite scents of raspberries. Beaujolais Nouveau 2013 will be a joy to drink! - Winery ** SOLD OUT **


External Review
Source: Grand Wine Cellar
Vintage: 2013 11/12/2013

Every year, in celebration of the season's first harvest, Georges Duboeuf unveils a new interpretation of his highly anticipated Beaujolais Nouveau. This year is even more special, because it's the celebration of 30 years of Beaujolais Nouveau in the U.S.Based on our previous success in reaching Millennial consumers, we are continuing to target this rich source, while reaching out to our loyal customers


External Review
Source: The Wine Buyer
Vintage: 2013 11/25/2013

Always a great choice for the Holidays. Fresh and fruit forward with flavors of strawberry jam and cherry. The first arrival of the newest vintage!


External Review
Source: Vines Wine and Spirits
Vintage: 2012 11/27/2012

Deep, radiant ruby color. Intensely perfumed nose, offering a whirl of richly concentrated jam-like fruits. Vibrant, fruit forward and best chilled, Beaujolais Nouveau will enchant your palate.


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<p>This purplish red wine features cherry, berry, and apple aromas, and intense, tart fruit flavors. Wine writer Donald Rosenberg suggests pairing it with appetizers, pizza, pork, creamy cheeses, or burgers.</p>


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