|WineWorks Online||USD 10.99 $9.98 750ml|
|Premier Wine & Spirits||USD 9.99 $9.99 750ml|
Georges Duboeuf Beaujolais Villages Flower Label 2011
A balanced, well-structured red, with ripe plum flavors giving depth. Pretty spice notes emerge on the finish.Add winemaker's notes
A beautiful medium-bodied red wine with distinct aromas of fruit, strawberries, red and black currants as well as vanilla spice.The wine drinks with a fruity attack, followed by notes of strawberry and toasty oak with soft round tannins and a very long smooth and spicy finish. This wine is deliciously fruity and smooth and exhibits excellent balance!
Six years out from "the vintage of the sun" this remains a tasty and distinctly un-Beaujolais Beaujolais. Oddly dry and complex, if you can find some, give it another try.
Two and a half glasses
External Reviews for Georges Duboeuf Beaujolais Villages Flower Label
A balanced, well-structured red, with ripe plum flavors giving depth. Pretty spice notes emerge on the finish.
Dark, ripe and juicy, with a fleshy core of black cherry and plum fruit. Lots of sweet spice and smoke notes, too, with another blast of fruit on the finish. Drink now.
Shows fresh grape and black cherry flavor, with just enough acidity. Decent little quaffer. Drink now.
A medium ruby-colored, redcurrant-scented and flavored wine that is more tart than usual, but crisp, refreshing, and cleanly made; drink over the next year.
White pepper with wild raspberries with a good amount of depth. Delightful with simple veal dishes.
This Beaujolais-Villages is just a great wine to drink, with fresh berry and cherry fruit and hints of cranberries. Like so many fresh, fruity Beaujolais, it tastes even better when lightly chilled.
Straightforward, with cherry and grape flavors and a juicy finish. Ideal picnic quaffer. Drink now.
Food Pairings for Georges Duboeuf Beaujolais Villages Flower Label
Mushroom and Fontina Quesadillas Recipe
Twice-Baked Potatoes with Porcini & White Truffles Recipe
Veal Loin with Wild Mushrooms & Butternut Squash Recipe
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