• WS: 82

    Wine Spectator Score

    82

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Georges Duboeuf Beaujolais Nouveau 2004

Winemaker's Notes:

Type of Vine: Gamay Alcohol Percentage: 12 %

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Georges Duboeuf:
Georges and Franck Dubœuf have made a thorough selection of wines from Burgundy, the Rhône Valley, Bordeaux, the Loire and Languedoc, while giving champagne the prestigious pride of place it deserves. Bruno Vertut and Alain Beaurin, who staff the cellar, deliver specific advice recommending combinations of wine and food, making the most of a customer’s budget or suggesting ... Read more
Georges and Franck Dubœuf have made a thorough selection of wines from Burgundy, the Rhône Valley, Bordeaux, the Loire and Languedoc, while giving champagne the prestigious pride of place it deserves. Bruno Vertut and Alain Beaurin, who staff the cellar, deliver specific advice recommending combinations of wine and food, making the most of a customer’s budget or suggesting new discoveries. A neat blend of refinement and relaxation make this a cellar for both ordinary wine-lovers and connoisseurs. Dubœuf, rue Marbeuf, a cellar like every cellar should be, where you quite simply find good bottles at the nicest price, together with the pleasure of getting sound and considerate advice. Georges and Franck Dubœuf have won recognition for their expertise in the art of wine tasting and selection, a perfect illustration of which is their cellar, just off the Champs Élysées. More than anything else, their one wish is to perpetuate, on Rue Marbeuf, one of the capital’s most Parisian shopping streets, a product marked by trade-mark simplicity and excellent value for money. This is where you find the best of the wine range from Georges Dubœuf. Beaujolais and Beaujolais-Villages rub shoulders with the 10 Beaujolais vintages of Brouilly, Côte de Brouilly, Chénas, Chiroubles, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié and Saint-Amour. Plus the Mâcon appellations of Mâcon, Viré-Clessé, Pouilly-Fuissé and Saint Véran. Whether fruity or flowery, lively or potent, for immediate opening or for long stays in a cellar, they all illustrate to perfection their Beaujolais, Mâcon and Burgundy identity. Read less

External Reviews for Georges Duboeuf Beaujolais Nouveau

External Review
Source: Premium Wine & Spirits
05/22/2011

Bright ruby purple to the rim. Moderately full-bodied. Balanced acidity. Moderately extracted. Mildly oaked. Mildly tannic. Red fruits, vanilla, minerals. Pleasantly aromatic, with a firm, yet generous palate. Shows excellent grip and fine length through the finish.


External Review
Source: Premium Wine & Spirits
01/03/2012

Donrsquo;t let the impenetrable nose fool you; below the surface is a core of plummy black fruit, peppery spice and some decent tannins. Plenty of body for a $7 wine, and we can see it going over like gold at restaurants.


External Review
Source: Premium Wine & Spirits
05/22/2011

Flowers and wine are fleeting in mature, they want to please visual and olfactory senses, they have the same annual cycle and the same allegiance to soils and sun. flowers, like wine, are messengers of joy and happiness.


External Review
Source: Premium Wine & Spirits
01/03/2012

Bravo! to Georges Duboeuf for this impressive line-up of wines, and for the fact that he has remained true to his goal of delivering high quality at consumer friendly prices. The medium to dark ruby-colored 2000 Merlot (flower label) explodes from the glass with sweet black fruits and aromas reminiscent of a spicy jambolaya. This rich, plump, no holds-barred fruit bomb is medium-bodied and crammed with lush black cherries. What it lacks in nuance and complexity it makes up for in pure unadulterated pleasure. Having tasted hundreds of mediocre $20ndash;$50 Merlots, it boggles my mind that this little gem goes for $6.50! Drink it over the next 18 months.



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Type of Vine: Gamay Alcohol Percentage: 12 %

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