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Aroma: Lifted aroma of pear, gooseberry and hints of tropical fruits Fresh and complex. Nothing heavy or vegetal. Col...Read more...
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Food Pairings for Geoff Weaver Sauvignon Blanc Lenswood
Aroma: Lifted aroma of pear, gooseberry and hints of tropical fruits Fresh and complex. Nothing heavy or vegetal. Color: Pale straw with a light green tinge. Palate: Fresh fruit with a lively juicy richness on the palate and a lingering, zingy acid edge to the finish. Long and delicate A note on acid pH is a measure of acid. Low pH means higher acid. The low pH of the juice and wine I consider a key element of quality. Low pH wine (say 3.0 to 3.1) have a natural tightness of structure whilst conversely high pH (say 3.3 to 3.5) wines are somewhat oily and soapy in mouthfeel. Our dry grown vines (no irrigation) tend to have low natural pH levels.
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