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Aroma: Fragrant and subtle. Mineral notes as well as florals and esters. Some creamy, lanolin notes. Elusive, rich ye...Read more...
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Food Pairings for Geoff Weaver Sauvignon Blanc Lenswood
Aroma: Fragrant and subtle. Mineral notes as well as florals and esters. Some creamy, lanolin notes. Elusive, rich yet understated Much less aromatically fruity than the conventional Sauvignon Blanc. Color: Pale straw with a light green tinge. Palate: Gently flavoured with the characters apparent on the nose carrying through to the palate. Ripe fruit with a rich middle palate and a lingering mineral finish with a lively acidity. Food Suggestion: Seafoods; try Barramundi or Moreton Bay bugs.
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