Gentilini Robola Kephalonia 2008

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Winemaker's Notes:

This fresh, grapefruit-inflected white is made from the indigenous Greek grape, Robola, and provides a transporting w...

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International Wine Shop
Westport, CT (260 mi)
USD 17.99
750ml
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Pennsylvania Liquor Control Board
Harrisburg, PA (90 mi)
USD 16.99
750ml
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Located on the island of Cephalonia in the Ionian Sea, the Gentilini winery has been making wines since the early 1980s. Robola is a native variety... Read more

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect Texmati® Brown Rice

Heart-healthy RiceSelect Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Greek Wines

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User Reviews for Gentilini Robola Kephalonia

External Reviews for Gentilini Robola Kephalonia

External Review
Source: Astor Wines & Spirits
07/03/2009

Located on the island of Cephalonia in the Ionian Sea, the Gentilini winery has been making wines since the early 1980s. Robola is a native variety from this region, creating a white that is fresh and light, with citrus, floral, and almond notes. A great mineral finish, too!


Winemaker's Notes:

This fresh, grapefruit-inflected white is made from the indigenous Greek grape, Robola, and provides a transporting waft of briny ocean air - no surprise given the fact that it hails from the island of Cephalonia, just off the western coast of Greece. Vivacious acidity and a lingering minerality (the grapes are grown on chalky soils) add up to a world class wine that begs for seafood.

This fresh, grapefruit-inflected white is made from the indigenous Greek grape, Robola, and provides a transporting waft of briny ocean air - no surprise given the fact that it hails from the island of Cephalonia, just off the western coast of Greece. Vivacious acidity and a lingering minerality (the grapes are grown on chalky soils) add up to a world class wine that begs for seafood.

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