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Gentilini Robola Kephalonia 2008

Winemaker's Notes:

This fresh, grapefruit-inflected white is made from the indigenous Greek grape, Robola, and provides a transporting waft of briny ocean air - no surprise given the fact that it hails from the island of Cephalonia, just off the western coast of Greece. Vivacious acidity and a lingering minerality (the grapes are grown on chalky soils) add up to a world class wine that begs for seafood.

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Gentilini Winery:
From September 2002 the new generation has officially taken over the ownership of Gentilini. With fresh ideas and renewed energy, Marianna Cosmetatos, daughter of the founder, Spiro Nicholas Cosmetatos, and her husband, Petros Markantonatos, now manage all aspects of the business, from the vineyards to the promotion of the wine in new markets. The philosophy of Gentilini, however, remains the s... Read more
From September 2002 the new generation has officially taken over the ownership of Gentilini. With fresh ideas and renewed energy, Marianna Cosmetatos, daughter of the founder, Spiro Nicholas Cosmetatos, and her husband, Petros Markantonatos, now manage all aspects of the business, from the vineyards to the promotion of the wine in new markets. The philosophy of Gentilini, however, remains the same. We experiment constantly in order to stay on the cutting edge, improving quality to rival the best wines from all over the world, but at the same lime staying true to our roots by promoting the unique flavours and aromas of the local Cephalonian varieties. Read less

External Reviews for Gentilini Robola Kephalonia

External Review
Source: Astor Wines & Spirits
07/02/2009

Located on the island of Cephalonia in the Ionian Sea, the Gentilini winery has been making wines since the early 1980s. Robola is a native variety from this region, creating a white that is fresh and light, with citrus, floral, and almond notes. A great mineral finish, too!



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This fresh, grapefruit-inflected white is made from the indigenous Greek grape, Robola, and provides a transporting waft of briny ocean air - no surprise given the fact that it hails from the island of Cephalonia, just off the western coast of Greece. Vivacious acidity and a lingering minerality (the grapes are grown on chalky soils) add up to a world class wine that begs for seafood.

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