Premium Wine & Spirits USD 8.99 750ml

Gelsomina Lambrusco Mantovano 2007

Winemaker's Notes:

Wine Tasting Notes This is a traditional Lambrusco, seldom found outside of Italy. With aromas and flavors of fresh grapes, raspberries and dried red fruit, it has a very lively, fizzy effervescence and semi-dry finishing notes which offer a refreshing lip-smacking quality. Serve it chilled with sausages and lentils, squash-filled tortellini with brown butter and sage, and charcuterie.

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Winery: Vinicola Negri
Color: Red
Varietal: Lambrusco
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3.22 5 0.5
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Member Reviews for Gelsomina Lambrusco Mantovano

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Snooth User: abeth
30482462
3.00 5
08/21/2009

This wine looked fizzy, and almost like a dark grape juice. It tasted like a really ripe sugary fruit with a slight fizz.

User Tags:

red
  • fizzy
  • dark

  • Snooth User: Lodi Brad
    176242201
    3.50 5
    03/15/2010

    Dark purple and juicy, this dry but very refreshing Lambrusco was perfect with pork roast. Very enjoyable.


    Snooth User: uniquecravings
    15379934
    4.00 5
    03/23/2009

    Tasty and refreshing. Bought a bottle at my local shop for $10.49 only to find they sold out of it when I went back for more. Definitely going to snatch up a few when they get more in stock. Perfect as the weather warms up.


    External Reviews for Gelsomina Lambrusco Mantovano

    External Review
    Source: Shop Wine Direct
    01/17/2009

    Wine Tasting NotesThis is a traditional Lambrusco, seldom found outside of Italy. With aromas and flavors of fresh grapes, raspberries and dried red fruit, it has a very lively, fizzy effervescence and semi-dry finishing notes which offer a refreshing lip-smacking quality. Serve it chilled with sausages and lentils, squash-filled tortellini with brown butter and sage, and charcuterie.



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    Wine Tasting Notes This is a traditional Lambrusco, seldom found outside of Italy. With aromas and flavors of fresh grapes, raspberries and dried red fruit, it has a very lively, fizzy effervescence and semi-dry finishing notes which offer a refreshing lip-smacking quality. Serve it chilled with sausages and lentils, squash-filled tortellini with brown butter and sage, and charcuterie.

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