Gary Farrell Zinfandel Dry Creek Valley Bradford Mountain Vineyard 2008

Winemaker's Notes:

The 2008 growing season was a roller coaster year. It began with dry warm weather that started vines growing early. Then there were freezing temperatures during the spring (down to 23 degrees F. in some areas of Sonoma County) causing some damage due to frost, followed by excessive heat and high wind during bloom. Thereafter we had slightly above average temperatures, followed by slightly below average temperatures all summer long. From a winemaking perspective, the dry growing season produced the benefit of inducing "moderate stress" on the vines, which limited growth of the canopy and focused the vines' energy on the grapes. The smaller berries with the slightly lighter crop combined to produce beautiful concentrated fruit flavors.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
4.07 5 0.5
Average Rating Rate It Add
Gary Farrell Winery:
Beginning in the late 1970s, Gary Farrell was working with seminal Russian River Valley vintners such as Davis Bynum, Joe Rochioli, Tom Dehlinger and Robert Stemmler – a group that was instrumental in showcasing the world-class Pinot Noirs and Chardonnays of the nascent Russian River Valley AVA, a breathtaking, redwood-studded wine region 55 miles north of San Francisco whose mighty riv... Read more
Beginning in the late 1970s, Gary Farrell was working with seminal Russian River Valley vintners such as Davis Bynum, Joe Rochioli, Tom Dehlinger and Robert Stemmler – a group that was instrumental in showcasing the world-class Pinot Noirs and Chardonnays of the nascent Russian River Valley AVA, a breathtaking, redwood-studded wine region 55 miles north of San Francisco whose mighty river cuts a scenic swath through the heart of Sonoma County. He made his first wine under the Gary Farrell label in 1982 and built the winery into one of the most acclaimed producers of small-lot Pinot Noirs and Chardonnays in the Russian River Valley. Gary built a state-of-the-art winery in 2000 on a ridge overlooking the Russian River Valley. The barrel room and cellar reflect his legendary obsession with cleanliness, natural process flow, small-tank fermentations, top-flight French oak cooperage and meticulous attention to detail. With its northeastern orientation, the "crush pad" houses custom belt systems for gently moving and hand-sorting grapes, European presses and varying sizes of temperature-controlled stainless steel tanks. The fermentation room is a winemaker’s dream with ample room between the rows of small custom-designed, open-top stainless steel tanks, raised tank pads and pneumatic punch-down devices. The barrel rooms allow for precise temperature and humidity control to provide a perfect environment for fermentations and barrel aging.  Although he sold the winery in 2004, the Winery continues its collaborative partnerships with many of the same growers we’ve worked with for 30 years as well as Gary’s legacy of crafting wines that capture the unique character of the vineyard. Today, Gary Farrell Winery is in the capable hands of The Vincraft Group, a fine wine investment company led by a trio of top wine industry executives: Pete Scott, former CFO of Beringer Wine Estates; Walt Klenz, former president and CEO of Beringer Wine Estates; and Bill Price, owner of Sonoma Valley’s famed Durell Vineyard and a partner in Kistler Vineyards. In addition to Gary Farrell Winery, Vincraft owns Kosta-Browne, a celebrated Pinot Noir specialist who’s 2009 Sonoma Coast Pinot Noir was Wine Spectator’s 2011 “Wine of the Year.” Vincraft is actively nurturing Gary Farrell’s legacy of producing small lots of Burgundian-styled, varietally expressive and regionally distinctive Russian River Valley Pinot Noirs and Chardonnays. This regimen is being maintained and evolved by Winemaker Theresa Heredia, a highly respected winemaker who has long specialized in small-lot, single-vineyard wines. She joined Gary Farrell Winery in 2012 from Freestone Vineyards in the Sonoma Coast appellation, where she achieved significant critical acclaim, including “Winemaker to Watch” honors from the San Francisco Chronicle.  Over the years, Gary Farrell Winery wines have garnered innumerable awards and accolades, but we’re not satisfied with the status quo. We are preserving Gary Farrell’s legacy while striving to push quality to an even higher level. To that end, we are seeking additional elite grape sources within the Russian River Valley to elevate wine quality even further. Gary Farrell Winery is a “Grand Cru” of the Russian River Valley. Year in and year out, our wines achieve the pinnacle of wine quality and regional typicity to be found in the appellation, but we’re not resting on our laurels. With new vineyards coming on line and the various experiments we’re conducting, our wines will continue to grow and evolve. Our winery’s hallmark wine style remains one of balance, elegance and purity of varietal expression over power and brawn. Gary Farrell Winery wines are conceived for the table, beautifully complement food, and are built to age gracefully in bottle. They perennially appeal to discerning wine lovers eager to experience the pure essence of the Russian River Valley. In the elegantly appointed tasting room at Gary Farrell Winery, that experience comes with a breathtaking view. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Gary Farrell Zinfandel Dry Creek Valley Bradford Mountain Vineyard

Add your review
Snooth User: Mr Dolce
4535423,367
4.50 5
01/23/2013

One of the best Zins I had the pleasure of tasting. Drinkable alone or paired with probably anything. Smooth all the way through from the first sip to the final tip of the glass. No complexity or lingering aftertaste just a sintilating nose followed by a satisfying experience. Most recently enjoyed on Dr. Martin Luther King Junior Day 2013 at Citrus in the Valencia Hotel, accompanied by an amazing beef of Bison; in fact, chosen by Barack Obama for the Inagural Luncheon in the midst of the 2nd term Inaguration Day. Had no idea we shared the same meal. Thrice, the wine, the food, and the day, AMAZING!

User Tags:

Humble
  • noteworthy

  • Snooth User: Milltone Blabbit
    105792445
    4.50 5
    09/05/2012

    Four and a half glasses



    Tasting Notes:

    The 2008 Bradford Mountain Zinfandel shows deep intensity in appearance with a dark ruby core of color. The developing nose and palate possess medium plus intensity, showing blackberry, baked plum, black cherry and strawberry jam. Some spicy black pepper, chocolate and vanilla also play a supporting role. A soft, supple viscosity and a plethora of sweet, juicy fruits make this a difficult wine to say no to.

    The 2008 growing season was a roller coaster year. It began with dry warm weather that started vines growing early. Then there were freezing temperatures during the spring (down to 23 degrees F. in some areas of Sonoma County) causing some damage due to frost, followed by excessive heat and high wind during bloom. Thereafter we had slightly above average temperatures, followed by slightly below average temperatures all summer long. From a winemaking perspective, the dry growing season produced the benefit of inducing "moderate stress" on the vines, which limited growth of the canopy and focused the vines' energy on the grapes. The smaller berries with the slightly lighter crop combined to produce beautiful concentrated fruit flavors.

    456 cases produced.

    Wine Specs:

    Alcohol: 14.1% pH: 3.48
    Total Acidity: 7.3 grams per liter

    Recipe Downloader

    RiceSelect

    Best Wine Deals

    See More Deals »

    Zinfandel Top Lists








    Snooth Media Network