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Gary Farrell Redwood Ranch Sauvignon Blanc(2005)

Source: Wine.com
Bright, forward aromas of ripe grapefruit, citrus zest and gooseberry. Flavors mirror the aromas, enhanced with hints of white peach, apricot, and honeydew. Heavenly mouthfeel, with a lingering crisp, refreshing finish. While an ideal companion to cheese plates, shellfish and cold vegetables, this wine will also stand up to rich, spicy Thai and fish dishes.
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Connoisseurs' Guide to California Wines
Sep-06
92/100
September 2007
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