Gary Farrell Pinot Noir Carneros Carneros Selection 2007

Winemaker's Notes:

2007 in Carneros was a vintage marked by a dry winter and a growing season that was fairly mild and cool. With some unsettled weather during bloom, there was some shatter which led to a lighter crop than normal, especially with Chardonnay and Pinot Noir. Berry size was small, resulting in great concentration in all varieties. Late August heat got harvest rolling with mild weather following through September, giving ideal ripening conditions for all our varieties. The fruit was then hand sorted, de-stemmed and moved to fermenters uncrushed for a 5-day cold soak, then fermented in small stainless steel tanks with regular punch-downs. The wine underwent malolactic fermentation and matured in a combination of 37% new, 41% 1 year old and 22% two year old French oak barrels for 9 ½ months before bottling. The 2007 Carneros Selection Pinot Noir shows powerful aromas of black cherry cola, plums, rose petal, licorice, baking spices and vanilla. The palate shows juicy dark fruits, candied cherry, spicy tobacco notes and cinnamon with a silky texture and medium body and acidity. The wine shows wonderful balanced acidity and generous fruit that will pair well with grilled salmon with a hoisin glaze.

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Gary Farrell Winery:
Beginning in the late 1970s, Gary Farrell was working with seminal Russian River Valley vintners such as Davis Bynum, Joe Rochioli, Tom Dehlinger and Robert Stemmler – a group that was instrumental in showcasing the world-class Pinot Noirs and Chardonnays of the nascent Russian River Valley AVA, a breathtaking, redwood-studded wine region 55 miles north of San Francisco whose mighty riv... Read more
Beginning in the late 1970s, Gary Farrell was working with seminal Russian River Valley vintners such as Davis Bynum, Joe Rochioli, Tom Dehlinger and Robert Stemmler – a group that was instrumental in showcasing the world-class Pinot Noirs and Chardonnays of the nascent Russian River Valley AVA, a breathtaking, redwood-studded wine region 55 miles north of San Francisco whose mighty river cuts a scenic swath through the heart of Sonoma County. He made his first wine under the Gary Farrell label in 1982 and built the winery into one of the most acclaimed producers of small-lot Pinot Noirs and Chardonnays in the Russian River Valley. Gary built a state-of-the-art winery in 2000 on a ridge overlooking the Russian River Valley. The barrel room and cellar reflect his legendary obsession with cleanliness, natural process flow, small-tank fermentations, top-flight French oak cooperage and meticulous attention to detail. With its northeastern orientation, the "crush pad" houses custom belt systems for gently moving and hand-sorting grapes, European presses and varying sizes of temperature-controlled stainless steel tanks. The fermentation room is a winemaker’s dream with ample room between the rows of small custom-designed, open-top stainless steel tanks, raised tank pads and pneumatic punch-down devices. The barrel rooms allow for precise temperature and humidity control to provide a perfect environment for fermentations and barrel aging.  Although he sold the winery in 2004, the Winery continues its collaborative partnerships with many of the same growers we’ve worked with for 30 years as well as Gary’s legacy of crafting wines that capture the unique character of the vineyard. Today, Gary Farrell Winery is in the capable hands of The Vincraft Group, a fine wine investment company led by a trio of top wine industry executives: Pete Scott, former CFO of Beringer Wine Estates; Walt Klenz, former president and CEO of Beringer Wine Estates; and Bill Price, owner of Sonoma Valley’s famed Durell Vineyard and a partner in Kistler Vineyards. In addition to Gary Farrell Winery, Vincraft owns Kosta-Browne, a celebrated Pinot Noir specialist who’s 2009 Sonoma Coast Pinot Noir was Wine Spectator’s 2011 “Wine of the Year.” Vincraft is actively nurturing Gary Farrell’s legacy of producing small lots of Burgundian-styled, varietally expressive and regionally distinctive Russian River Valley Pinot Noirs and Chardonnays. This regimen is being maintained and evolved by Winemaker Theresa Heredia, a highly respected winemaker who has long specialized in small-lot, single-vineyard wines. She joined Gary Farrell Winery in 2012 from Freestone Vineyards in the Sonoma Coast appellation, where she achieved significant critical acclaim, including “Winemaker to Watch” honors from the San Francisco Chronicle.  Over the years, Gary Farrell Winery wines have garnered innumerable awards and accolades, but we’re not satisfied with the status quo. We are preserving Gary Farrell’s legacy while striving to push quality to an even higher level. To that end, we are seeking additional elite grape sources within the Russian River Valley to elevate wine quality even further. Gary Farrell Winery is a “Grand Cru” of the Russian River Valley. Year in and year out, our wines achieve the pinnacle of wine quality and regional typicity to be found in the appellation, but we’re not resting on our laurels. With new vineyards coming on line and the various experiments we’re conducting, our wines will continue to grow and evolve. Our winery’s hallmark wine style remains one of balance, elegance and purity of varietal expression over power and brawn. Gary Farrell Winery wines are conceived for the table, beautifully complement food, and are built to age gracefully in bottle. They perennially appeal to discerning wine lovers eager to experience the pure essence of the Russian River Valley. In the elegantly appointed tasting room at Gary Farrell Winery, that experience comes with a breathtaking view. Read less

Member Reviews for Gary Farrell Pinot Noir Carneros Carneros Selection

Add your review
Snooth User: Mr Dolce
4535423,403
4.00 5
04/17/2012

A intoxicating bouquet sensually dance through the senses. Full and uniquely bodied, voluptuous and memorable mouthfeel lead to a long and lasting finish. Enjoyed with friends at the California Culinary Institute.


Snooth User: hito
19518942
5.00 5
11/22/2010

Five glasses



Tasting Notes:

The 2007 Ramal Vineyard Pinot Noir exhibits aromas of ripe red cherry and strawberry intertwined with warm spices, pipe tobacco and crème brulee. Flavors of cherry cola, strawberry and rose water are mixed with vanilla, leather, dried tobacco and cocoa powder from the toasty oak. The wine is balanced with medium acidity, alcohol and body, and ripe fine-grain tannins and will age beautifully for another five years.

2007 in Carneros was a vintage marked by a dry winter and a growing season that was fairly mild and cool. With some unsettled weather during bloom, there was some shatter which led to a lighter crop than normal, especially with Chardonnay and Pinot Noir. Berry size was small, resulting in great concentration in all varieties. Late August heat got harvest rolling with mild weather following through September, giving ideal ripening conditions for all our varieties. The fruit was then hand sorted, de-stemmed and moved to fermenters uncrushed for a 5-day cold soak, then fermented in small stainless steel tanks with regular punch-downs. The wine underwent malolactic fermentation and matured in a combination of 37% new, 41% 1 year old and 22% two year old French oak barrels for 9 ½ months before bottling. The 2007 Carneros Selection Pinot Noir shows powerful aromas of black cherry cola, plums, rose petal, licorice, baking spices and vanilla. The palate shows juicy dark fruits, candied cherry, spicy tobacco notes and cinnamon with a silky texture and medium body and acidity. The wine shows wonderful balanced acidity and generous fruit that will pair well with grilled salmon with a hoisin glaze.

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1,336 cases produced.

Wine Specs:

Alcohol: 14.4%
Total Acidity: 6.30 grams per liter

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