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Garsed e Hijos Clos Garsed(2001)
- Jancis Robinson
- 17/20
-
May 2008
- Thick crimson. Lively, dense, good appetising stuff - more balanced than most though just a bit too ripe for perfection. Lots of acidity and round tannins. Not bad - not the best but perfectly competent. Quite coincidentally made by an Englishman, I am told.
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