Garnacha de Fuego 2012

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Winemaker's Notes:

The best vineyards of Calatayud are situated high on the hillsides, 3000 feet above sea level, where, despite the poo...

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Uvinum.co.uk
Barcelona, ES (6,400 mi)
GBP 3.86
USD $
750ml
Buy Now
eVintner Wines and Spirits
New York, NY (2,500 mi)
USD 8.89
750ml
Buy Now
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Intense spicy black aromas and flavors. Ripe, with no hard edge. Finishes with the classic pepper that everyone has come to love. As the lable sugg... Read more

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External Review
Source: eVintner Wines and Spirits
10/04/2012

Intense spicy black aromas and flavors. Ripe, with no hard edge. Finishes with the classic pepper that everyone has come to love. As the lable suggests, this wine goes great with meats off the barbeque.Perfect for the backyard or rooftop BBQ!


Winemaker's Notes:

The best vineyards of Calatayud are situated high on the hillsides, 3000 feet above sea level, where, despite the poor, gravelly soil, the old gnarled vines produce the finest grapes possible in this arid, desolate region. Only the ripest clusters are chosen, thus producing a wine of considerable depth and finesse. The wine exudes intense aromas of sweet cherries and dark plums with an exotic spicy finish reminiscent of white pepper.

The best vineyards of Calatayud are situated high on the hillsides, 3000 feet above sea level, where, despite the poor, gravelly soil, the old gnarled vines produce the finest grapes possible in this arid, desolate region. Only the ripest clusters are chosen, thus producing a wine of considerable depth and finesse. The wine exudes intense aromas of sweet cherries and dark plums with an exotic spicy finish reminiscent of white pepper.

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