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Gambellara Recioto Classico
Tasting Notes: Wine product by dry grapes lie in wood boxes from september to the time of wine making in march
Percentage Grape: 100% garganega
Soil: vulcanic in Gambellara Classico area
Vinification Method: White wine making with bucher press machine at max 0,20 bar
Color Intensity: golden
Date of Bottling: 20/08/2003
Alcohol Percentage: 13 %
Cork Material: natural sugar
Cork Size: 24x45 mm
Percentage Grape: 100% garganega
Soil: vulcanic in Gambellara Classico area
Vinification Method: White wine making with bucher press machine at max 0,20 bar
Color Intensity: golden
Date of Bottling: 20/08/2003
Alcohol Percentage: 13 %
Cork Material: natural sugar
Cork Size: 24x45 mm
