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Gaja Toscana Ca'Marcanda Magari 2006
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Magari showcases the essence of the upper Maremma. It's a full, rich, well-rounded wine with an elegant, silky finish.
Ca'Marcanda 'Magari' Toscana IGT 2006 - Angelo Gaja: Ca'Marcanda 'Magari' Toscana IGT 2006 - Rotwein von Angelo GajaIm Glas wirkt der Ca'Marcanda 'Magari' Toscana 2006 granatrot mit leicht bläulichen Reflexen am Rand. Sein Geschmack wird geprägt von der Merlot Frucht und den würzigen Aromen vom Cabernet. Dies ist ein voller, reichhaltiger Wein, gut abgerundet mit einem eleganten, seidigen Finale.Weingut: Angelo GajaLand: ItalienRegion: ToskanaRebsorten: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet FrancAlkoholgehalt: 14,5 Vol.%Inhalt: 0,75 lFassreife: in Barriques gereift (18 Monate)Lagerfähigkeit: 7 - 10 Jahre ab Jahrgang Suche nach Rebsorten > Rote Rebsorten > Merlot
"Deep garnet with blue tinges. Lush Merlot fruit and spicy Cabernet aromas. Magari showcases the essence of the upper Maremma. It's a full
Along the Tuscan seaboard extending south from Livorno lies the Maremma. For centuries a marshland, it has established itself over the last quarter century as one of Italy's most prestigious wine regions. It is in this region that Angelo Gaja has begun his new winemaking venture. In 1996, along the road between Bolgheri and Castagneto Carducci, Gaja began planting 150 acres of vineyards, primarily with Cabernet Sauvignon and Merlot, but also Cabernet Franc and Syrah. From the outstanding 2006 vintage, this release of Promis is a modern blend of 55% Merlot, 35% Syrah and 10% Sangiovese. Aged 18 months in new and used barriques, followed by several months of bottle aging. Limited. Wine Advocate Vintage Rating: 96 not sponsored by or affiliated with The Wine Spectator or The Wine Advocate
Angelo Gaja Ca'Marcanda di Gaja Magari Toscana IGT 2006: Dekantier-Empfehlung (1 Std. vorher belüften), in Barriques gereift (18 Monate), lagerfähig 7 - 10 Jahre ab Jahrgang, Jahrgang: 2006Inhalt: 0,75LRegion: ToskanaWeingut: Angelo GajaRebsorte: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc Restzucker: Restsäure: Alkoholgehalt: 14,5 % Rotwein
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