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Gaja Sperss 2001

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2001 Vintage

190.00 USD

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Gaja Sperss (2001)
Snoothrank: What is SnoothRank?
4.5 Star Rating

Starting at: $190.00
7 Reviews

Winery:
Gaja
Varietal:
Nebbiolo
Region:
Italy > Piemonte > Langhe
Type:
Red Wine
Drink Dates:
Drink Now - 2016
UPC:
 

User Tags:  fruit, chemical, earthy, garagiste, fungi, meat, burned, color descriptors, coffee, red meat 


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What to Expect

Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

Winemakers Notes

"Red Wine Nebbiolo by Gaja from Piedmont, Italy. Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. The nose shows a dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles. "

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Reviews

Initially the hints of cassis give this wine a Super Tuscan feel but on the second sip the ripe fruits of the Piedmont soon start pouring forward. Each year this wine becomes more harmonious, a bright, silky wine with a lush texture. The tannins provide a super finish. Simply beautiful. Anticipated maturity: 2011-2031. (SN 09/07)


July 2008

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Earthy nose coffee, blackberry. On the palate coffee, brown sugar, black fruit, occasional gamey quality, long finsh. Far better than the 1995 on every measure; drinking well now and will improve with time. Great stuff; my second favorite of the night


April 2005

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Source: Wine.com


International Wine Cellar rating: 95


 

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Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. The nose shows a dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles.


 

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Wine Advocate
# 167

Rating: 95/100 - As reviewed in Wine Advocate # 167 on Oct-06


 

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Rating: 95/100 - As reviewed by International Wine Cellar


 

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