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Gaja "Sori San Lorenzo" Langhe 2007
COLOR Deep red AROMA Highly concentrated currant and black cherry fruit with a hint of coffee, in addition to aromas of fine herbs, minerals and exotic spices. TASTE Almost always the most powerful and austere of Gaja's five single-vineyard wines, requiring a longer time to fully develop. A very focused, concentrated wine with a long, lingering finish and refined tannins, it has excellent aging potential.
Two and a half glasses
External Reviews for Gaja "Sori San Lorenzo" Langhe
A banner wine for Gaja, the 2010 Sori San Lorenzo brings the infinite and ethereal aromas associated with Nebbiolo into startling focus and clarity. Again, like the Sori Tildin, the structure and tannic firmness of the wine will carry the wine forward over the years and decades ahead. It demands much more time until it fully blossoms. I walked through the San Lorenzo vineyard with Gaia Gaja and she showed me some of their recent activity. Every second row is planted with barley that acts as a natural rototiller given its aggressive root system. Borrowing other “New World” ideas, they’ve started compost piles with Californian red worms and are using (with less success, I’m told) wooden tree boxes to repopulate the birds. All of this must seem very odd to the neighbors. Anticipated maturity: 2018–2040.
The 2010 Sorì San Lorenzo jumps from the glass with lavender, violets, plums, smoke and licorice, all in a lifted, precise style built on finesse. The tannins are remarkably sweet and polished for such a young wine. The pulsating fruit and sense of structure are reminiscent of the 1999, but here, there is perhaps a little more finesse and slightly more compelling balance.
Wine Spectator 96 Collectible "A very silky wine with berry, cedar and tobacco character Full-bodied, with fine tannis and a fresh finish Lovely Seductive and racy Very long indeed Strength yet finesse Best after 2007 (JS)" Stephan Tanzer 95 "Good full red-ruby Rather mute on the nose, hinting only at plum Then plummy, dense and deep, with strong acids giving the wine terrific grip Notes of licorice, violet and minerals lift the wine's fruit Comes across as the least filled-in of these three 2001s today, but this still needs time to harmonize Most impressive today on the powerfully structured, slow-building finish"
Good full red. Pungent aromas of maraschino cherry minerals smoke and camphor; the most Barolo-like of Gaja s 2009s from the Barbaresco zone. The thickest and most concentrated too sweet and mouthfilling but very backward. The combination of sheer stuffing and medicinal reserve along with fine-grained dusty tannins and outstanding persistence suggests that this plump but youthful wine will age slowly and well. Stephen Tanzers IWC.
A rich muscular style with black cherry plum smoke and spice aromas and flavors holding court. This is balanced and smooth in a modern style showing refinement and length on the finish. Best from 2015 through 2027.
What a nose of truffles, orange peel and berries. Full body, with velvety tannins and a long chewy finish. This is big and structured. Needs at least four to five years of bottle age. James Suckling. A Nebbiolo wine from Piedmont in Italy. 2008 Gaja Sori San Lorenzo 3000ml
A Nebbiolo wine from Piedmont in Italy. 2008 Gaja Sori San Lorenzo 3000ml
Food Pairings for Gaja "Sori San Lorenzo" Langhe
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