• RP: 94

    Robert Parker Score

    94

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Gaja Langhe Rossj Bass 2003

Winemaker's Notes:

Color: Deep purple. Aroma: Complex aromas of toast, minerals, sour cherries, cedar and spices. Taste: Displays the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape. This wine has extraordinary aging potential--more than forty years in outstanding vintages.

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Gaja:
The Gaja winery was founded in Piedmont, Italy by Giovanni Gaja in 1859. It has been passed down through five generations of the family (who came to Italy from Spain in the 18th century) now under the direction of his great grandson Angelo Gaja. The initial wines were Barbarescos (in the Barbaresco and Treiso districts), then Barolo (in Serralunga d’Alba and La Morra), and through the y... Read more
The Gaja winery was founded in Piedmont, Italy by Giovanni Gaja in 1859. It has been passed down through five generations of the family (who came to Italy from Spain in the 18th century) now under the direction of his great grandson Angelo Gaja. The initial wines were Barbarescos (in the Barbaresco and Treiso districts), then Barolo (in Serralunga d’Alba and La Morra), and through the years the wines have branched out into other styles and vineyard locations, with expansion into Tuscany in the mid 1990s. These began as expressions of Brunello di Montalcino. In 1996, they launched Ca’Marcanda, a Gaja Super Tuscan made from Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. This highly successful venture in the Bolgheri of Maremma was intended with the Piedmontese understanding of the different terroirs and how they affect specific grapes, celebrating the best expressions of their environment. In addition to outstanding, world renown wines, Gaja also produces some top notch grappas.  Read less

External Reviews for Gaja Langhe Rossj Bass

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Angelo Gaja 'Sori Tildin' Langhe DOC 2003: Dekantier-Empfehlung (1 Std. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift (12 Monate), lagerfähig 7 - 10 Jahre ab Jahrgang, Jahrgang: 2003Inhalt: 0,75 LRegion: PiemontWeingut: Angelo GajaRebsorte: 95% Nebbiolo, 5% Barbera Restzucker: Restsäure: Alkoholgehalt: 0.14 Rotwein



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Color: Deep purple. Aroma: Complex aromas of toast, minerals, sour cherries, cedar and spices. Taste: Displays the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape. This wine has extraordinary aging potential--more than forty years in outstanding vintages.

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