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Gaja Langhe Nebbiolo Costa Russi(1997)

Good full ruby-red. Roasted plum, blueberry and flowers on the superripe nose. Very smooth, thick and concentrated, but given shape by ripe acids. Really thick with extract and powerfully spicy in the middle palate. Finishes very long, with slow-mounting fruit and chewy tannins.
Gaja Sperss (1998)
Gaja Sperss 1998

SnoothRank: 5

US $130.00


Gaja Costa Russi (2003)
Gaja Costa Russi 2003

SnoothRank: 4

US $190.00



Stephen Tanzer
International Wine Cellar
Issue 93, November/December 2000
93-94
August 2007
Good full ruby-red. Roasted plum, blueberry and flowers on the superripe nose. Very smooth, thick and concentrated, but given shape by ripe acids. Really thick with extract and powerfully spicy in the middle palate. Finishes very long, with slow-mounting fruit and chewy tannins. This has deepened considerably since I tasted it two years ago.
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Antonio Galloni
Piedmont Report
Issue 1, December 2004
94/100
August 2007
Dark ruby in color. Clearly the most approachable of the wines, the Costa Russi is a luscious and intense wine showing generous flavors of ripe dark cherries, toasted oak, roasted espresso beans, cassis, tar, licorice, mint, and truffles.
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Wine.com
June 2007
Drinking wonderfully at the moment, but will improve further with age. Aromas of berry, mint, roses and violets follow through to a medium-to full-bodied palate, with round, velvety tannins and a ripe fruit aftertaste. Drink now through 2010.
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International Wine Cellar
Nov-98
91-93
February 2008
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Piedmont Report # G1
Dec-04
94/100
April 2008
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