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Gaja la Morra Barolo Dagromis 2003

Winemaker's Notes:

Full rich with berries and floral notes as well as aromas of licorice dried herbs and spices. Solid structure and a rich softness as well as a lingering finish

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Gaja:
The Gaja winery was founded in Piedmont, Italy by Giovanni Gaja in 1859. It has been passed down through five generations of the family (who came to Italy from Spain in the 18th century) now under the direction of his great grandson Angelo Gaja. The initial wines were Barbarescos (in the Barbaresco and Treiso districts), then Barolo (in Serralunga d’Alba and La Morra), and through the y... Read more
The Gaja winery was founded in Piedmont, Italy by Giovanni Gaja in 1859. It has been passed down through five generations of the family (who came to Italy from Spain in the 18th century) now under the direction of his great grandson Angelo Gaja. The initial wines were Barbarescos (in the Barbaresco and Treiso districts), then Barolo (in Serralunga d’Alba and La Morra), and through the years the wines have branched out into other styles and vineyard locations, with expansion into Tuscany in the mid 1990s. These began as expressions of Brunello di Montalcino. In 1996, they launched Ca’Marcanda, a Gaja Super Tuscan made from Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. This highly successful venture in the Bolgheri of Maremma was intended with the Piedmontese understanding of the different terroirs and how they affect specific grapes, celebrating the best expressions of their environment. In addition to outstanding, world renown wines, Gaja also produces some top notch grappas.  Read less

Member Reviews for Gaja la Morra Barolo Dagromis

Add your review
Snooth User: VegasOenophile
20275912,198
4.00 5
10/08/2009

Beautiful Barolo! Luscious and greath depth. - Tasted at Hostile Grape 10/8/09


Snooth User: MNels
105144360
4.50 5
09/24/2009

Fabulous with an adventorous meal at Mpls restaurant Cosmos with all kinds of flavors -- never fought any of them and complemented almost all. Opened up hugely after about 10 minutes.


External Reviews for Gaja la Morra Barolo Dagromis

External Review
Source: CityWineCellar.com
01/23/2010

Full, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. Solid structure and a rich softness as well as a lingering finish



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Full rich with berries and floral notes as well as aromas of licorice dried herbs and spices. Solid structure and a rich softness as well as a lingering finish

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