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Gaja Angelo Costa Russi 2000
External Reviews for Gaja Angelo Costa Russi
Here's a wine that transcends cultures, regions and varietals. La Tâche in Piedmont? Rutherford Cabernet? Balanced, with the sort of ripe, clean, pure fruit that most wine lovers (and winemakers) would kill for. Focused, opulent and elegant, packed with lightly toasted, slightly petrollike aromas and loads of cassis and blackberry flavors. Very firm, so cellar. Best from 2003 through 2026.
Terrific aromas of ripe fruit, spices, licorice and blackberries. Full-bodied, with lots of ripe fruit and a lovely balance of round tannins and hints of oak. Very concentrated. Best after 2006.
Fabulous aromas of rose petals and cherries with hints of raspberries. Full-bodied, with ultrafine tannins and an incredible finish. This is so fine and so long. A real beauty that grows and grows on the palate. Great Nebbiolo. Greatest Costa Russi ever, from 34-year-old vines. Best after 2010.
The dark ruby/purple-colored, supple-texture 1998 Costa Russi possesses sweet, jammy raspberry and cherry fruit, medium to full body, gorgeous glycerin, low acidity, and a lightly tannic finish. Although large-sized, it has good finesse as well as beautifully pure fruit. Anticipated maturity: 2003-2020.
A Proprietary Blend wine from Piedmont in Italy. 2000 Gaja, Angelo Piedmont Assortment- 2 each- Costa Russi, Sori San Lorenzo, Sori Tildin, Darmagi, Sperss, Contessia 750ml
Fabulous aromas of rose petals and cherries with hints of raspberries. Full-bodied, with ultrafine tannins and an incredible finish. This is so fine and so long. A real beauty that grows and grows on the palate. Great Nebbiolo. Greatest Costa Russi e... Wine Spectator. A Nebbiolo wine from Piedmont in Italy. 2000 Gaja, Angelo Costa Russi 3000ml
The 2000 Costa Russi, for me, is no better than the Barbaresco, despite its intense nose and the larger impact of the oak. Intense and sustained, its fruit is a bit less fresh than the 2001 (or the 1999 version of this same wine) and the important concentration of the finish could use a bit more flesh and sweetness. Drink: 2006andndash;2016. Wines like this, made by Piedmontandrsquo;s most famous producer, can only arouse some serious doubts about the future of Cabernet in the region.
Food Pairings for Gaja Angelo Costa Russi
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